We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£115.60
Academic Press Advances in Food and Nutrition Research Vol 85
Price data last checked 21 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 3 months ago.
£116 today · all-time low £115 (May 2026) · usually £116
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 70 days · 70 data points (no recent data)
Price Distribution
Price distribution over 70 days • 3 price levels
Price Analysis
Most common price: £116 (52 days, 74.3%)
Price range: £115 - £117
Price levels: 3 different prices over 70 days
Description
Key Features
Learn about essential nutrients needed to reduce disease risk and optimize health through updated nutritional data.
Explore the identification and characterization of emerging bioactive compounds with potential health benefits.
Gain insights into the full food science lifecycle, from raw materials and production to distribution and consumption.
Access current information on food processing and production methods with a focus on nutritional value.
Understand how to avoid nutrient deficiencies by studying the latest research on food composition.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0128150890
- Domain
- Amazon UK
- Release Date
- 06 June 2018
- Listed Since
- 13 December 2017
Barcode
No barcode data available
Similar Products You Might Like
Advances in Food and Nutrition Research: Volume 97
Academic Press
Handbook of Muscle Foods Analysis
CRC Press
Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
CRC Press
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Academic Press
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Woodhead Publishing
Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties)
CRC Press
CRC Press Food Bioactives: Functionality and Human Health
CRC Press
Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63
Elsevier
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)
Springer
Shelf-life Evaluation of Foods
Springer
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
CRC Press
Woodhead Publishing Meat Processing: Improving Quality Book
Woodhead Publishing
Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
Wiley-Blackwell
Analytical Techniques in Meat Science
CRC Press
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Woodhead Publishing
Advances in Food Extrusion Technology (Contemporary Food Engineering)
CRC Press
Springer - Regulating and Managing Food Safety in the EU
Springer
Building the Future of Food Safety Technology: Blockchain and Beyond
Academic Press
CRC Press - Green Extraction and Valorization of By-Products
CRC Press
Textbook on Meat, Poultry and Fish Technology
Daya Publishing House
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)
Springer
Proteomics for Food Authentication (Food Analysis & Properties)
CRC Press
Postharvest Biology and Technology of Temperate Fruits
Springer