£117.99

Academic Press Advances in Food and Nutrition Research Vol 85

Price data last checked 56 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£118 today · previous high £118 · all-time low £110

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 35 days • 35 data points (No recent data available)

Historical
Generating forecast...
£117.99 £109.74 £111.54 £113.34 £115.14 £116.94 £118.74 16 March 2026 24 March 2026 02 April 2026 10 April 2026 19 April 2026

Price Distribution

Price distribution over 35 days • 2 price levels

Days at Price
Current Price
17 days 18 days · current 0 5 9 14 18 £110 £118 Days at Price

Price Analysis

Most common price: £118 (18 days, 51.4%)

Price range: £110 - £118

Price levels: 2 different prices over 35 days

Description

Stay informed with the latest developments in nutritional science through Advances in Food and Nutrition Research, Volume 85. This academic resource provides updated knowledge regarding nutrients in foods and methods to prevent deficiencies. It focuses on essential nutrients required in a daily diet to help reduce disease risk and optimize overall health. This volume covers the identification and characterization of emerging bioactive compounds that offer potential health benefits. It serves as a comprehensive guide for understanding the modern food science landscape, including details on raw materials, production, processing, distribution, and consumption. By focusing on nutritional benefits and health, this book provides a deep look into how food systems impact human wellness.

Key Features

Learn about essential nutrients needed to reduce disease risk and optimize health through updated nutritional data.

Explore the identification and characterization of emerging bioactive compounds with potential health benefits.

Gain insights into the full food science lifecycle, from raw materials and production to distribution and consumption.

Access current information on food processing and production methods with a focus on nutritional value.

Understand how to avoid nutrient deficiencies by studying the latest research on food composition.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
06 June 2018
Listed Since
13 December 2017

Barcode

No barcode data available

Similar Products You Might Like

Advances in Food and Nutrition Research: Volume 97
98% match

Advances in Food and Nutrition Research: Volume 97

Academic Press

£129.25 09 Mar 2026
Handbook of Muscle Foods Analysis
97% match

Handbook of Muscle Foods Analysis

CRC Press

£147.95 23 Jan 2026
Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
97% match

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

CRC Press

£115.08 02 Mar 2026
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
96% match

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Academic Press

£106.39 09 Mar 2026
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
96% match

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Woodhead Publishing

£121.50 04 Apr 2026
Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties)
96% match

Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties)

CRC Press

£132.25 11 Feb 2026
CRC Press Food Bioactives: Functionality and Human Health
96% match

CRC Press Food Bioactives: Functionality and Human Health

CRC Press

£100.65 15 Apr 2026
Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63
96% match

Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63

Elsevier

£141.69 02 Apr 2026
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
96% match

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

£74.56 27 Mar 2026
Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)
96% match

Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

Springer

£78.60 25 Feb 2026
Shelf-life Evaluation of Foods
96% match

Shelf-life Evaluation of Foods

Springer

£71.99 06 Mar 2026
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
96% match

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

CRC Press

£157.37 23 Jan 2026
Woodhead Publishing Meat Processing: Improving Quality Book
96% match

Woodhead Publishing Meat Processing: Improving Quality Book

Woodhead Publishing

£125.89 02 Mar 2026
Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
96% match

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Wiley-Blackwell

£81.95 26 Feb 2026
Analytical Techniques in Meat Science
96% match

Analytical Techniques in Meat Science

CRC Press

£107.88 19 Apr 2026
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
96% match

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Woodhead Publishing

£105.99 02 Mar 2026
Advances in Food Extrusion Technology (Contemporary Food Engineering)
96% match

Advances in Food Extrusion Technology (Contemporary Food Engineering)

CRC Press

£192.36 10 Feb 2026
Springer - Regulating and Managing Food Safety in the EU
96% match

Springer - Regulating and Managing Food Safety in the EU

Springer

£134.14 19 Apr 2026
Building the Future of Food Safety Technology: Blockchain and Beyond
95% match

Building the Future of Food Safety Technology: Blockchain and Beyond

Academic Press

£91.69 09 Mar 2026
CRC Press - Green Extraction and Valorization of By-Products
95% match

CRC Press - Green Extraction and Valorization of By-Products

CRC Press

£154.25 16 Apr 2026
Textbook on Meat, Poultry and Fish Technology
95% match

Textbook on Meat, Poultry and Fish Technology

Daya Publishing House

£105.53 10 Mar 2026
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)
95% match

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)

Springer

£135.49 20 Apr 2026
Proteomics for Food Authentication (Food Analysis & Properties)
95% match

Proteomics for Food Authentication (Food Analysis & Properties)

CRC Press

£165.81 08 Mar 2026
Postharvest Biology and Technology of Temperate Fruits
95% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£120.02 05 Feb 2026