£154.25

CRC Press - Green Extraction and Valorization of By-Products

Name: CRC Press - Green Extraction and Valorization of By-Products
Brand: CRC Press
Price: 154.25 GBP
Availability: InStock

Low Fat

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Description

Agricultural waste generation during the production and processing of food commodities is an unavoidable reality. As public interest in food wastage grows, finding effective ways to manage these materials becomes a priority. This book by CRC Press addresses the challenge of food wastage by examining the immense potential found within agricultural by-products. Rather than viewing these materials as waste, this text explores how their unique physicochemical characteristics allow for meaningful reuse and recycling. It provides an overview of how different processes can be used for the valorisation of these materials, turning potential waste into valuable resources. For those working in biotechnology and food science, this resource offers a look into the processes required to transform agricultural leftovers into functional components through green extraction methods.

Key Features

Explores the potential for reusing and recycling agricultural wastes generated during food production and consumption.

Examines the physicochemical characteristics of various by-products to identify opportunities for valorisation.

Provides an overview of different processes used to manage and utilize agricultural commodity leftovers.

Addresses the growing public interest and global challenge regarding food wastage and sustainability.

Offers insights into green extraction methods for processing agricultural by-products effectively.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138544043
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 23 September 2019
Listed Since: 11 April 2019

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CRC Press - Green Extraction and Valorization of By-Products

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