£109.95

Woodhead Publishing Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

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£110 today · all-time low £105 (Apr 2026) · usually £110

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£111.11 £104.82 £106.19 £107.56 £108.94 £110.31 £111.68 26 April 2026 13 May 2026 31 May 2026 18 June 2026 06 July 2026

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Description

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 February 2022
Listed Since
01 February 2020

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