£109.95

It has never been this cheap. We have no record of a lower price.

£110 today · cheaper than every other day in the last 3 months

Elsevier Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 57 days · 57 data points (no recent data)

Historical
Generating forecast…
£109.95 £104.45 £106.65 £108.85 £111.05 £113.25 £115.45 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
View at Amazon ↗

Price data last checked 34 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 57 days • 1 price levels

Days at Price
57 days 0 14 29 43 57 £110 Days at Price

Price Analysis

Most common price: £110 (57 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 57 days

Description

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 February 2022
Listed Since
01 February 2020

Barcode

No barcode data available

Similar Products You Might Like

Liposomal Encapsulation in Food Science and Technology
96% match

Liposomal Encapsulation in Food Science and Technology

Elsevier

£135.45 23 Sep 2026
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
96% match

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Elsevier

£170.86 30 Sep 2026
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
96% match

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

CRC Press

£183.48 21 Aug 2026
Advances in Food and Nutrition Research: Volume 97
96% match

Advances in Food and Nutrition Research: Volume 97

Elsevier

£125.66 24 Sep 2026
Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)
96% match

Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

CRC Press

£260.83 19 Aug 2026
Emerging Technologies in Food Science: Focus on the Developing World
96% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£74.96 23 Sep 2026
Emerging Technologies in Food Science: Focus on the Developing World
96% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.04 11 Sep 2026
Advances in Food and Nutrition Research Volume 85 - Academic Press
96% match

Advances in Food and Nutrition Research Volume 85 - Academic Press

Elsevier

£124.43 03 Oct 2026
Plant Extracts: Applications in the Food Industry
95% match

Plant Extracts: Applications in the Food Industry

Elsevier

£94.16 12 Sep 2026
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
95% match

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

CRC Press

£128.94 19 Aug 2026
Innovative Food Processing Technologies: A Comprehensive Review
95% match

Innovative Food Processing Technologies: A Comprehensive Review

Elsevier

£1,126.97 19 Aug 2026
Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
95% match

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

CRC Press

£139.67 19 Sep 2026
Pulse Foods: Processing, Quality & Nutraceutical Applications
95% match

Pulse Foods: Processing, Quality & Nutraceutical Applications

Elsevier

£127.28 05 Oct 2026
Reducing Salt in Foods: Practical Strategies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Reducing Salt in Foods: Practical Strategies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£147.89 03 Oct 2026
Hydrocolloids in Food Product Development: Bdn Food Ingenieraia de Alimentaciaon
95% match

Hydrocolloids in Food Product Development: Bdn Food Ingenieraia de Alimentaciaon

CRC Press

£163.90 11 Aug 2026
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
95% match

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Elsevier

£135.28 26 Sep 2026
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
95% match

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

CRC Press

£59.35 30 Sep 2026
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
95% match

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

CRC Press

£113.00 12 Aug 2026
Fundamentals and Application of Atomic Force Microscopy for Food Research
95% match

Fundamentals and Application of Atomic Force Microscopy for Food Research

Elsevier

£100.29 01 Oct 2026
Green Extraction and Valorization of Food Processing By-Products
95% match

Green Extraction and Valorization of Food Processing By-Products

CRC Press

£163.36 02 Oct 2026
Food Bioactives: Functionality and Applications in Human Health
95% match

Food Bioactives: Functionality and Applications in Human Health

CRC Press

£70.53 02 Oct 2026
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
95% match

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

CRC Press

£107.09 16 Aug 2026
Handbook of Food Products Manufacturing, 2 Volume Set
95% match

Handbook of Food Products Manufacturing, 2 Volume Set

Wiley

£434.85 23 Oct 2026
Non-thermal Food Engineering Operations (Food Engineering Series)
95% match

Non-thermal Food Engineering Operations (Food Engineering Series)

Springer

£73.14 24 Sep 2026