Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345) - Image 1

£127.98

Academic Press Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Name: Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Brand: Academic Press
Price: 127.98 GBP
Availability: InStock

Chemical & Biochemical Engineering

It has never been this cheap. We have no record of a lower price.

£128 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days · 77 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 77 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £134 (60 days, 77.9%)

Price range: £128 - £134

Price levels: 3 different prices over 77 days

Description

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323852033
Category: Books > Subjects > Scientific, Technical & Medical > Engineering > Chemical & Biochemical Engineering
Domain: Amazon UK
Release Date: 29 October 2021
Listed Since: 18 March 2021

Barcode

No barcode data available

Academic Press Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption

The Interaction of Food Industry and Environment

Academic Press - Sustainable Fish Production and Processing

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Trends in Wheat and Bread Making

Environment and Climate-smart Food Production

Glucosinolates: Properties, Recovery, and Applications

Innovation Strategies in Environmental Science

Saffron

Academic Press - Dietary Fiber: Properties, Recovery, and Applications

Health and Safety Aspects of Food Processing Technologies

Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)

Fundamentals and Application of Atomic Force Microscopy for Food Research

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)

Food Authentication and Traceability

Global Food Security and Wellness

Global Food Security and Wellness

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Handbook of Vegetable Preservation and Processing (Food Science and Technology)

CRC Press Food Bioactives: Functionality and Human Health

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Smart and Sustainable Food Technologies

Plant Extracts: Applications in the Food Industry