£164.99

Academic Press Food Toxicology and Forensics Textbook

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Description

Food Toxicology and Forensics provides a comprehensive overview of the complex relationship between toxicological science and forensic investigation. This Academic Press publication is designed to support the scientific community, laboratory professionals, and regulatory bodies in their efforts to identify and combat food fraud. The text addresses the ongoing challenge of foreign substances appearing in food supplies despite modern forensic analysis. It offers a detailed look at the analytical tools required to manage these complicated issues. Readers will gain knowledge on the presence of contaminants and the methods used to maintain food safety standards. By focusing on practical applications and advanced methodologies, this book serves as a vital resource for those working in pathology and food safety. It covers essential techniques such as forensic attribution profiling to help professionals navigate the evolving landscape of food security and chemical analysis.

Key Features

Provides a detailed overview of food toxicology and forensic subjects for scientific professionals.

Supports laboratories and regulatory bodies in the identification and prevention of food fraud.

Covers forensic attribution profiling of food using liquid chromatography (LC) techniques.

Includes information on contemporary mass spectrometry (MS) and tandem mass spectrometry (MS/MS).

Explores the use of liquid chromatography coupled to mass spectrometry for complex analysis.

Discusses the presence of foreign substances in food products despite forensic testing.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
27 November 2020
Listed Since
18 December 2019

Barcode

No barcode data available

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