£113.98

Academic Press Saffron

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Last 79 days · 79 data points (no recent data)

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£118.49 £113.53 £114.61 £115.69 £116.78 £117.86 £118.94 26 April 2026 15 May 2026 04 June 2026 23 June 2026 13 July 2026

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Price levels: 3 different prices over 79 days

Description

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism. Analyzes the potential of already commercialized processes and products Discusses metabolomics, the effect of saffron on chronic diseases, and its efficacy and safety issues Investigates recovery technologies and applications in foods and nutraceutical markets

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 November 2020
Listed Since
30 October 2019

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