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£110.00

Woodhead Publishing Saffron: Science, Technology and Health

Name: Saffron: Science, Technology and Health
Brand: Woodhead Publishing
Price: 110.0 GBP
Availability: InStock

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 11 months ago.

£110 today · all-time low £106 (Jul 2025) · usually the usual

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Description

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Review Addresses all aspects of saffron, from production and processing to trade and uses About the Author Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran Dr. Alireza Koocheki is professor at Ferdowsi University of Mashhad in Mashhad, Iran. Dr. Koocheki earned a BSc in crop production from the University of Jundi-Shapur, Ahwaz, Iran, and an MSc and PhD in crop production from the University of Wales in the United Kingdom Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran Mohammad Khajeh-Hosseini is an associate professor and is currently the Head of the department of Crop Science at Ferdowsi University of Mashhad in Iran. He completed his BSc in Agronomy and Crop Breeding and MSc in Agronomy at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran and his PhD in Seed Science & Technology under supervision of Dr Alison Powell at the University of Aberdeen. His research interests include seed vigor, seed dormancy of medicinal plants, and crop transplanting

Product Specifications

Brand: Woodhead Publishing
Format: Paperback
ASIN: 0128186380
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 January 2020
Listed Since: 17 July 2019

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Woodhead Publishing Saffron: Science, Technology and Health

About as cheap as it gets. The only time it was cheaper was 11 months ago.

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