£110.00

Woodhead Publishing Saffron: Science, Technology and Health

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Last 57 days · 57 data points (no recent data)

Historical
Generating forecast…
£126.75 £108.33 £112.35 £116.37 £120.39 £124.41 £128.43 25 April 2026 09 May 2026 23 May 2026 06 June 2026 20 June 2026

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Price distribution over 57 days • 4 price levels

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Current Price
1 day · current 18 days 27 days 11 days 0 7 14 20 27 £110 £113 £120 £127 Days at Price

Price Analysis

Most common price: £120 (27 days, 47.4%)

Price range: £110 - £127

Price levels: 4 different prices over 57 days

Description

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
16 January 2020
Listed Since
17 July 2019

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