£119.09

This is the most expensive it has ever been. Walk away.

£119 today · previous high £119 · all-time low £117

Springer Postharvest Biology and Technology of Temperate Fruits

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 39 days · 39 data points (no recent data)

Historical
Generating forecast…
£119.09 £117.00 £117.46 £117.91 £118.37 £118.82 £119.28 25 July 2026 03 August 2026 13 August 2026 22 August 2026 01 September 2026
View at Amazon ↗

Price data last checked 52 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 39 days • 3 price levels

Days at Price
Current Price
15 days 18 days 6 days · current 0 5 9 14 18 £117 £118 £119 Days at Price

Price Analysis

Most common price: £118 (18 days, 46.2%)

Price range: £117 - £119

Price levels: 3 different prices over 39 days

Description

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 January 2019
Listed Since
28 January 2019

Barcode

No barcode data available

Similar Products You Might Like

Postharvest Biology and Technology of Temperate Fruits
99% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£83.61 01 Oct 2026
Plant Extracts: Applications in the Food Industry
98% match

Plant Extracts: Applications in the Food Industry

Elsevier

£94.16 12 Sep 2026
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
98% match

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

CRC Press

£183.48 21 Aug 2026
Pulse Foods: Processing, Quality & Nutraceutical Applications
97% match

Pulse Foods: Processing, Quality & Nutraceutical Applications

Elsevier

£127.28 05 Oct 2026
Polymers for Packaging Applications - CRC Press
97% match

Polymers for Packaging Applications - CRC Press

CRC Press

£55.91 06 Oct 2026
CRC Press Emerging Technologies for Fruit Shelf-Life Extension
97% match

CRC Press Emerging Technologies for Fruit Shelf-Life Extension

CRC Press

£74.60 06 Oct 2026
Emerging Thermal and Nonthermal Technologies in Food Processing
97% match

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

£109.88 17 Sep 2026
Green Chemistry and Applications - CRC Press
97% match

Green Chemistry and Applications - CRC Press

CRC Press

£154.85 06 Oct 2026
Emerging Technologies in Food Science: Focus on the Developing World
97% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.04 11 Sep 2026
Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)
97% match

Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)

Elsevier

£117.13 17 Sep 2026
Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series
97% match

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Academic Press

£136.99 07 Oct 2026
Emerging Technologies in Food Science: Focus on the Developing World
97% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£74.96 23 Sep 2026
Hydrocolloids in Food Product Development: Bdn Food Ingenieraia de Alimentaciaon
97% match

Hydrocolloids in Food Product Development: Bdn Food Ingenieraia de Alimentaciaon

CRC Press

£163.90 11 Aug 2026
Advances in Food Extrusion Technology (Contemporary Food Engineering)
96% match

Advances in Food Extrusion Technology (Contemporary Food Engineering)

CRC Press

£181.30 04 Sep 2026
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
96% match

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

CRC Press

£107.09 16 Aug 2026
Fermented Food Products
96% match

Fermented Food Products

CRC Press

£143.48 25 Aug 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£108.75 01 Oct 2026
Food Processing: Advances in Non-Thermal Technologies
96% match

Food Processing: Advances in Non-Thermal Technologies

CRC Press

£121.97 18 Sep 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026
Functional Properties of Traditional Foods: 12 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)
96% match

Functional Properties of Traditional Foods: 12 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)

Springer

£80.67 18 Sep 2026
Edible Oleogels: Structure and Health Implications
96% match

Edible Oleogels: Structure and Health Implications

Academic Press and AOCS Press

£102.79 30 Sep 2026
Food Flavors: Generation, Analysis and Process Influence
96% match

Food Flavors: Generation, Analysis and Process Influence

£128.00 01 Oct 2026
Science and Technology of Aroma, Flavor, and Fragrance in Rice
96% match

Science and Technology of Aroma, Flavor, and Fragrance in Rice

CRC Press

£75.93 18 Sep 2026
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
96% match

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

CRC Press

£257.82 25 Sep 2026