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£163.90
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£164 today · previous high £164 · all-time low £150
CRC Press Hydrocolloids in Food Product Development Book
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Price distribution over 15 days • 2 price levels
Price Analysis
Most common price: £164 (14 days, 93.3%)
Price range: £150 - £164
Price levels: 2 different prices over 15 days
Description
Key Features
Written by four experts in the field of food technology to ensure professional-grade knowledge.
Provides specialized information on food additives used as thickeners and gelling agents.
Focuses on hydrocolloids classified as additives, including modified starches.
Newly translated from Spanish to English for a wider international audience of students and professionals.
Serves as a technical manual for understanding how additives modify food texture.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0367895528
- Domain
- Amazon UK
- Release Date
- 15 July 2020
- Listed Since
- 23 February 2020
Barcode
No barcode data available
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