Phytonutrients in Food: From Traditional to Rational Usage - Image 1

£91.75

Woodhead Publishing Phytonutrients in Food: From Traditional to Rational Usage

Name: Phytonutrients in Food: From Traditional to Rational Usage
Brand: Woodhead Publishing
Price: 91.75 GBP
Availability: InStock

Biochemistry

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£92 today · all-time low £90 (May 2026) · usually £92

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 71 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £92 (43 days, 60.6%)

Price range: £90 - £105

Price levels: 3 different prices over 71 days

Description

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference. Focuses on the connection between the discovery and characterization of new molecules in phytonutrients Explores new applications of well-known compounds and their relative effects on human health Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128153547
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 28 September 2019
Listed Since: 21 November 2018

Barcode

No barcode data available

Woodhead Publishing Phytonutrients in Food: From Traditional to Rational Usage

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Reactive and Functional Polymers Volume One: Biopolymers, Polyesters, Polyurethanes, Resins and Silicones: 1

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Functional Properties of Traditional Foods: 12 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)

Microbial Biotechnology: Technological Challenges and Developmental Trends

Green Tea Polyphenols: Nutraceuticals of Modern Life

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63

Metal Toxicology Handbook

Release and Bioavailability of Nanoencapsulated Food Ingredients: Volume 5 (Nanoencapsulation in the Food Industry, Volume 5)

CRC Press Handbook of Research on Food Science - Volume 3

Bioactive Lipids

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Drug Delivery Applications of Starch Biopolymer Derivatives (Springerbriefs in Molecular Science)

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

Green Food Processing Techniques: Preservation, Transformation and Extraction

Nutraceuticals and Health Care

Biotechnology of Natural Products