£150.34

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Name: CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2
Brand: CRC Press
Price: 150.18 GBP
Availability: InStock

Industrial Chemistry

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Description

Expand your scientific knowledge with Functional Foods: Biochemical and Processing Aspects, Volume 2. Building on the success of the first volume, this second edition explores new sources of nutraceutical and functional food ingredients. It addresses key issues for product development and processing through a multidisciplinary lens. This book presents recent developments across chemistry, biochemistry, pharmacology, epidemiology, engineering, and food processing. Readers gain access to updated information on important functional food components and modern evaluations of bioactive compounds. It is an essential resource for those studying the distribution and application of functional food ingredients in the current market. Whether you are researching food science or working in product development, this volume provides the technical depth needed to understand the evolving landscape of nutraceuticals and functional food technology.

Key Features

Explores new sources for nutraceutical and functional food ingredients to support advanced research.

Addresses essential topics for food product development and modern processing techniques.

Provides multidisciplinary insights covering chemistry, biochemistry, pharmacology, and engineering.

Includes up-to-date evaluations of bioactive compounds and important functional food components.

Offers recent data on the distribution and application of functional food ingredients.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1566769027
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 27 February 2002
Listed Since: 10 February 2007

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CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

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