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£150.34
CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2
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Description
Key Features
Explores new sources for nutraceutical and functional food ingredients to support advanced research.
Addresses essential topics for food product development and modern processing techniques.
Provides multidisciplinary insights covering chemistry, biochemistry, pharmacology, and engineering.
Includes up-to-date evaluations of bioactive compounds and important functional food components.
Offers recent data on the distribution and application of functional food ingredients.
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 1566769027
- Domain
- Amazon UK
- Release Date
- 27 February 2002
- Listed Since
- 10 February 2007
Barcode
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