£154.33

CRC Press - Innovation in Healthy and Functional Foods Book

Price data last checked 11 day(s) ago - will refresh soon

View at Amazon

Price History & Forecast

Last 80 days • 80 data points (No recent data available)

Historical
Generating forecast...
£158.50 £153.91 £154.91 £155.91 £156.92 £157.92 £158.92 29 January 2026 17 February 2026 09 March 2026 29 March 2026 18 April 2026

Price Distribution

Price distribution over 80 days • 3 price levels

Days at Price
Current Price
70 days · current 4 days 6 days 0 18 35 53 70 £154 £156 £159 Days at Price

Price Analysis

Most common price: £154 (70 days, 87.5%)

Price range: £154 - £159

Price levels: 3 different prices over 80 days

Description

The landscape of food science is changing. While safety and taste remain important, the modern industry now focuses on the development of healthy and functional foods. Today's consumers want more than just basic nutrition; they seek products that support better health and may even help prevent disease. Innovation in Healthy and Functional Foods addresses this shift by bridging the gap between academic research and industry application. This book combines scientific knowledge with practical commercialization strategies to help professionals meet the growing demand for advanced nutrition. By bringing together contributions from experts in biological science, this resource provides the necessary insights to navigate the evolving food technology sector. Whether you are looking at research trends or market development, this text offers a comprehensive look at how functional foods are created and brought to the consumer market.

Key Features

Explores the shift from basic food safety to the development of advanced functional foods.

Connects academic research with industry strategies for effective commercialization.

Addresses consumer demand for foods that promote health and disease prevention.

Includes expert contributions from specialists in the field of biological science.

Provides essential knowledge for professionals in food science and technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 September 2012
Listed Since
21 March 2011

Barcode

No barcode data available

Similar Products You Might Like

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
96% match

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

CRC Press

£75.19 23 Feb 2026
Innovative Food Science and Emerging Technologies: The Science Behind Health
96% match

Innovative Food Science and Emerging Technologies: The Science Behind Health

CRC Press

£76.35 21 Feb 2026
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)
96% match

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

CRC Press

£125.90 12 Jan 2026
Innovative Food Science and Emerging Technologies - CRC Press
96% match

Innovative Food Science and Emerging Technologies - CRC Press

CRC Press

£124.04 15 Apr 2026
Functional Foods
95% match

Functional Foods

Delve Publishing

£82.12 25 Feb 2026
CRC Press Food Bioactives: Functionality and Human Health
95% match

CRC Press Food Bioactives: Functionality and Human Health

CRC Press

£100.65 15 Apr 2026
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
95% match

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Academic Press

£99.59 07 Mar 2026
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
95% match

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.19 23 Feb 2026
Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)
95% match

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

CRC Press

£186.38 08 Mar 2026
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation (Innovations in Plant Science for Better Health)
95% match

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation (Innovations in Plant Science for Better Health)

CRC Press

£130.82 18 Apr 2026
Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)
95% match

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.54 22 Feb 2026
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications
95% match

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

£108.01 14 Jan 2026
Academic Press - Probiotics and Prebiotics in Foods Book
95% match

Academic Press - Probiotics and Prebiotics in Foods Book

Academic Press

£115.37 19 Apr 2026
Emerging Technologies in Food Science: Focus on the Developing World
95% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.84 08 Mar 2026
Emerging Technologies in Food Science: Focus on the Developing World
95% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.04 22 Feb 2026
Biotechnology in Functional Foods and Nutraceuticals
95% match

Biotechnology in Functional Foods and Nutraceuticals

CRC Press

£123.46 09 Mar 2026
Functional Foods
95% match

Functional Foods

Ingramcontent

£44.33 14 Jan 2026
Functional Foods
95% match

Functional Foods

John Wiley & Sons Inc

£125.00 15 Jan 2026
Food Applications of Nanotechnology
95% match

Food Applications of Nanotechnology

CRC Press

£187.58 31 Jan 2026
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
95% match

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

£135.16 11 Jan 2026
Technologies in Food Processing
95% match

Technologies in Food Processing

CRC Press

£76.54 24 Feb 2026
Advances in Processing Technology
95% match

Advances in Processing Technology

CRC Press

£108.02 17 Feb 2026
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
95% match

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Wiley

£124.85 09 Mar 2026
CRC Press Handbook of Research on Food Science - Volume 3
95% match

CRC Press Handbook of Research on Food Science - Volume 3

CRC Press

£120.94 18 Apr 2026