£115.37

Academic Press - Probiotics and Prebiotics in Foods Book

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Description

Explore the latest developments in nutritional science with Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. Published by Academic Press, this comprehensive resource provides up-to-date information on the research and practical applications of probiotics and prebiotics within the food and beverage industry. This text covers a wide range of specialized topics, including the study of paraprobiotics and postbiotics. It examines how these functional ingredients impact various aspects of health, such as oral health, obesity management, and sleep quality. Readers will find detailed insights into the selection process through both in vitro and in vivo assays. Designed for those interested in the intersection of food science and wellness, this book addresses the modern challenges and novel innovations shaping the future of dietary health. It serves as a detailed guide to understanding how probiotics and prebiotics function and how they are being integrated into modern food products.

Key Features

Covers recent research and practical applications for probiotics and prebiotics in food and beverages.

Provides detailed information on paraprobiotics and postbiotics to expand your scientific knowledge.

Examines the relationship between probiotics, prebiotics, and specific health areas like obesity and sleep quality.

Includes guidance on using in vitro and in vivo assays for the selection of effective probiotics.

Addresses oral health implications regarding the use of probiotics and prebiotics in dietary science.

Reviews current industry challenges and innovations within the functional food sector.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 March 2021
Listed Since
01 October 2019

Barcode

No barcode data available

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