£134.99

Elsevier Probiotics and Prebiotics in Foods - Academic Press

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£134.99 £113.72 £118.36 £123.00 £127.64 £132.28 £136.92 08 July 2026 29 July 2026 20 August 2026 11 September 2026 03 October 2026

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Description

Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances is a comprehensive guide to the latest research and practical applications of probiotics and prebiotics in modern food and beverage products. This Academic Press publication explores recent advances in probiotic selection through in vitro and in vivo assays, whilst examining the role of probiotics and prebiotics across multiple health domains including oral health, weight management, and sleep quality. The book covers emerging categories such as paraprobiotics and postbiotics, addresses critical challenges including mycotoxin interactions, and reviews innovations in edible probiotic delivery systems. Ideal for food scientists, nutritionists, researchers, and industry professionals, this work synthesises current knowledge on how probiotics and prebiotics can be effectively incorporated into functional foods and beverages to support consumer health and wellness.

Key Features

Comprehensive coverage of probiotics, prebiotics, paraprobiotics and postbiotics in food and beverage applications with latest research findings.

In-depth sections on probiotics and prebiotics benefits for oral health, obesity management, and sleep quality improvement.

Detailed examination of in vitro and in vivo assays used for selecting effective probiotics in food formulations.

Academic Press publication addressing practical challenges in probiotic and prebiotic food development and safety.

Expert insights on mycotoxin interactions with probiotics and innovations in edible delivery systems for functional foods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 March 2021
Listed Since
01 October 2019

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