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£128.30

Springer Probiotics and Prebiotics in Animal Health and Food Safety

Name: Probiotics and Prebiotics in Animal Health and Food Safety
Brand: Springer
Price: 128.3 GBP
Availability: InStock

Physiology

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Description

From the Back Cover This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. Product Description This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. Review “This book addresses the current role of probiotics and prebiotics in the food industry and in companion and food production animal species. … the book is most appropriate for those with specific interests in probiotic and prebiotic agents … . This is a book of unique scope that is of particular value to food science students and professionals.” (Marcella D. Ridgway, Doody's Book Reviews, June, 2018) About the Author Prof. Dr. Bruno Biavati University of Malta Department of Earth Systems Division of Rural Sciences and Food Systems MSD2080 MsidaMalta Prof. Dr. Diana Di Gioia University of Bologna Department of Agricultural Science Viale Fanin 42 40127 BolognaItaly

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3030101347
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
Domain: Amazon UK
Release Date: 27 December 2018
Listed Since: 29 December 2018

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Springer Probiotics and Prebiotics in Animal Health and Food Safety

New to our records — first sighting 23 days ago. We'll learn its rhythm.

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