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CRC Press Lactic Acid Bacteria: A Functional Approach - CRC Press

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£109.00 £9.46 £31.18 £52.90 £74.61 £96.33 £118.05 28 July 2026 14 August 2026 01 September 2026 18 September 2026 06 October 2026
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9781138391635

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34 days · current 10 days 27 days 0 9 17 26 34 £19 £34 £109 Days at Price

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Price range: £19 - £109

Price levels: 3 different prices over 71 days

Description

Lactic Acid Bacteria: A Functional Approach by CRC Press is a comprehensive exploration of lactic acid bacteria (LAB), the diverse group of Gram-positive microorganisms central to fermentation science and food production. This authoritative text examines LAB metabolism, particularly their efficient carbohydrate fermentation processes that generate essential microbial metabolites. Discover how these bacteria enhance the flavour and texture of fermented foods whilst offering significant health benefits. The book covers the functional characteristics of LAB including low GC content cocci and rods, and explores Bifidobacterium genera as part of the broader LAB group. Perfect for food scientists, nutritionists, and professionals in the fermentation industry seeking to understand the science behind probiotic foods and functional nutrition applications.

Key Features

Lactic Acid Bacteria book covers the metabolic processes and carbohydrate fermentation mechanisms that define LAB functionality in food production.

Explores Gram-positive bacterial cocci and rods alongside Bifidobacterium genera, providing comprehensive coverage of LAB classification and characteristics.

Examines how LAB fermentation produces microbial metabolites that improve flavour, texture, and nutritional value of fermented foods.

CRC Press publication offers evidence-based scientific approach to understanding functional benefits of lactic acid bacteria in diet and nutrition.

Suitable for food scientists, nutritionists, academics, and industry professionals developing fermented food products and probiotic applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 February 2020
Listed Since
01 October 2019

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No barcode data available

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