£109.00

CRC Press - Lactic Acid Bacteria: A Functional Approach Book

Name: CRC Press - Lactic Acid Bacteria: A Functional Approach Book
Brand: CRC Press
Price: 109.0 GBP
Availability: InStock

9781138391635

Low Fat

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Description

Explore the science of fermentation with Lactic Acid Bacteria: A Functional Approach by CRC Press. This text provides a detailed look at lactic acid bacteria (LAB), a diverse group of Gram-positive cocci or rods known for producing lactic acid as a primary end product during fermentation. Understanding LAB metabolism is essential for anyone studying carbohydrate fermentation. This process leads to the creation of various microbial metabolites that improve the flavor and texture of fermented foods. The book also addresses the Bifidobacterium genera, which share similar phenotypical characteristics with the LAB group despite having a higher GC content. This resource serves as a foundational guide for understanding how these bacteria function within food systems and biological processes.

Key Features

Covers the diversity of lactic acid bacteria, including low GC content Gram-positive cocci and rods.

Explains the core metabolism of LAB and how efficient carbohydrate fermentation works.

Details how microbial metabolites produced during fermentation improve food flavor and texture.

Provides information on the Bifidobacterium genera and their phenotypical similarities to LAB.

Offers technical insights into the production of lactic acid as a major fermentation end product.

Product Specifications

Brand: CRC Press
Model: 9781138391635
Format: hardcover
ASIN: 1138391638
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 26 February 2020
Listed Since: 01 October 2019

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CRC Press - Lactic Acid Bacteria: A Functional Approach Book

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