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CRC Press Probiotic Foods in Health and Disease - CRC Press

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Description

This comprehensive reference explores the science of probiotics and their role in enhancing human health through a blend of fundamental and applied research. The book provides an in-depth examination of intestinal microflora and documents the broad spectrum of health effects attributed to probiotic consumption. Beyond digestive wellness, it investigates emerging applications of probiotics in oral health care, allergic disorder management, and women's health, whilst also addressing the regulatory framework governing probiotic products. Designed for researchers, healthcare professionals, and informed readers seeking evidence-based insights into probiotic nutrition and disease prevention, this CRC Press publication synthesises current findings with practical applications in modern health practice.

Key Features

The book covers intestinal microflora and all aspects of how probiotics enhance human health through comprehensive scientific research.

Examines probiotic effects beyond gut health, including applications in oral health care, allergic disorders, and women's health.

Reviews pertinent legislation regulating probiotic use and product safety standards across different jurisdictions.

Combines fundamental research with applied findings to provide both theoretical understanding and practical insights into probiotic benefits.

Published by CRC Press, a leading academic publisher specialising in evidence-based health and scientific literature.

Synthesises latest findings in gut health research with emerging knowledge about probiotic mechanisms of action.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 September 2018
Listed Since
10 March 2019

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