£109.25

Springer - Beneficial Microorganisms in Food and Nutraceuticals

Name: Springer - Beneficial Microorganisms in Food and Nutraceuticals
Brand: Springer
Price: 109.25 GBP
Availability: InStock

Low Fat

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Description

Explore the evolving role of microbes in nutrition with this specialized volume from the Microbiology Monographs series. This book examines how microorganisms can be used to improve nutrient quality and produce healthier food options for modern diets. Readers will study the traditional roles of microbes in food preservation and the ways natural fermentation processes create more digestible nutrients. The text covers a wide range of global applications, from traditional fermented Mongolian foods and fermented fish products in Sudan to the use of probiotics in China. Detailed chapters look at specific topics including bio-preservation, the incorporation of lactic acid bacteria, fermented soymilk, and food colorants. The book also investigates the relationship between food consumption and gut microbiota. This resource provides deep insights into current trends regarding the use of microorganisms in both food science and the nutraceutical industry.

Key Features

Examines the use of microorganisms for improving nutrient quality and creating healthier food products.

Covers traditional fermentation processes used to produce more readily digestible nutrients.

Provides global perspectives including studies on Mongolian foods, Sudanese fish products, and Chinese probiotics.

Includes detailed research on bio-preservation and the role of lactic acid bacteria in food systems.

Investigates the specific effects of food consumption on the human gut microbiota.

Explores diverse applications such as fermented soymilk and the development of food colorants.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3319794558
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 March 2019
Listed Since: 20 December 2018

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Springer - Beneficial Microorganisms in Food and Nutraceuticals

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