Beneficial Microorganisms in Food and Nutraceuticals - Springer - Image 1

£109.25

Springer Beneficial Microorganisms in Food and Nutraceuticals - Springer

Name: Beneficial Microorganisms in Food and Nutraceuticals - Springer
Brand: Springer
Price: 109.25 GBP
Availability: InStock

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Description

Explore the science behind microorganisms that enhance nutrient quality and support healthier food production in this comprehensive Springer monograph. This book examines both traditional and modern applications of microbes in food preservation, fermentation, and nutritional improvement. From lactic acid bacteria and bio-preservation techniques to fermented Mongolian and Sudanese fish products, discover how fermentation naturally increases nutrient digestibility. Learn about probiotics in Chinese food systems, fermented soymilk innovations, natural food colorants derived from microbes, and the crucial relationship between fermented foods and gut microbiota health. Whether you work in food science, nutrition, or biotechnology, this volume provides current research trends and future prospects for leveraging beneficial microorganisms to create safer, more nutritious foods.

Key Features

Explores bio-preservation and natural food preservation methods using beneficial microorganisms.

Details lactic acid bacteria applications in food production and their role in digestibility.

Examines traditional fermented foods from Mongolia and Sudan, plus fermented soymilk development.

Covers probiotics in China and the effects of fermented foods on gut microbiota.

Investigates natural food colorants and microbe-derived compounds for food enhancement.

Part of the Springer Microbiology Monographs series volume 27, providing expert scientific analysis.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3319794558
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 March 2019
Listed Since: 20 December 2018

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Springer Beneficial Microorganisms in Food and Nutraceuticals - Springer

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