We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£109.76
Springer - Beneficial Microorganisms in Food and Nutraceuticals
Price data last checked 55 day(s) ago - refreshing...
Price History & Forecast
Last 36 days • 36 data points (No recent data available)
Price Distribution
Price distribution over 36 days • 3 price levels
Price Analysis
Most common price: £111 (18 days, 50.0%)
Price range: £109 - £111
Price levels: 3 different prices over 36 days
Description
Key Features
Examines the use of microorganisms for improving nutrient quality and creating healthier food products.
Covers traditional fermentation processes used to produce more readily digestible nutrients.
Provides global perspectives including studies on Mongolian foods, Sudanese fish products, and Chinese probiotics.
Includes detailed research on bio-preservation and the role of lactic acid bacteria in food systems.
Investigates the specific effects of food consumption on the human gut microbiota.
Explores diverse applications such as fermented soymilk and the development of food colorants.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3319794558
- Domain
- Amazon UK
- Release Date
- 21 March 2019
- Listed Since
- 20 December 2018
Barcode
No barcode data available
Similar Products You Might Like
CRC Press - Beneficial Microbes in Fermented and Functional Foods
CRC Press
Microbial Biotechnology: Volume 2. Application in Food and Pharmacology
Springer
Springer - Microbial Control and Food Preservation Book
Springer
Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)
Springer
Fermented Foods in Health and Disease Prevention
Academic Press
Microbial Biotechnology: Basic Research and Applications (Environmental and Microbial Biotechnology)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Prebiotics, Probiotics and Nutraceuticals
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Elsevier
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
Food Microbial Sustainability: Integration of Food Production and Food Safety
Microbiological Food Hygiene
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications
Microbial Diversity and Biotechnology in Food Security
Springer
Microbial Diversity and Biotechnology in Food Security
Springer
Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)
Elsevier Lactic Acid Bacteria in Food Biotechnology Book
Elsevier
Microbial Food Safety and Preservation Techniques
CRC Press
Beneficial Microorganisms in Medical and Health Applications: 28 (Microbiology Monographs, 28)
Springer
Probiotics and Prebiotics in Animal Health and Food Safety
Springer
Cultured Microalgae for the Food Industry: Current and Potential Applications
Academic Press
Microbial Food Safety and Preservation Techniques
CRC Press
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Springer
Microbiologically Safe Foods
Wiley