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Springer African Fermented Food Products- New Trends

Name: African Fermented Food Products- New Trends
Brand: Springer

Microbiology

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Product Description Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels. From the Back Cover Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels. About the Author Prof. Dr. Abdel Moneim Elhadi Sulieman is a Professor and researcher in the Department of Biology at University of Hail in Saudi Arabia as well as the Department of Food Engineering and Technology, College of Engineering, University of Gezira, Sudan . Prof. Dr. Abdalbasit Adam Mariod is a researcher at the Indigenous Knowledge and Heritage Centre at Ghibaish College of Science & Technology in Sudan.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3030829014
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 01 February 2022
Listed Since: 26 June 2021

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Springer African Fermented Food Products- New Trends

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