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£121.45
CRC Press Solid State Fermentation for Foods and Beverages
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Description
Key Features
Covers modern mathematical models used to improve solid-state fermentation processes.
Examines new design concepts for SSF bioreactors to enhance production capabilities.
Provides detailed information on process control strategies for food and beverage manufacturing.
Part of the specialized Fermented Foods and Beverages Series by CRC Press.
Systematically describes the production methods for various solid-state fermented products.
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 1439844968
- Domain
- Amazon UK
- Release Date
- 23 November 2013
- Listed Since
- 02 March 2010
Barcode
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