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CRC Press Solid State Fermentation for Foods and Beverages - CRC Press

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Description

Solid State Fermentation for Foods and Beverages explores the resurgence of solid-state fermentation (SSF) technology in modern food and beverage production. Part of the Fermented Foods and Beverages Series, this comprehensive guide from CRC Press covers established mathematical models, innovative bioreactor design concepts, and advanced process control strategies that have revitalized SSF applications. The book systematically examines the production of solid-state fermented foods and beverages, tracing the historical development and contemporary use of this microbial technology. Written for professionals in biotechnology, food science, and beverage production, it provides both theoretical foundations and practical insights into how SSF technology continues to reach new levels of sophistication and efficiency in industrial food processing.

Key Features

Part of the established Fermented Foods and Beverages Series, offering authoritative insights into SSF technology applications.

Covers mathematical models and design concepts for solid-state fermentation bioreactors used in food production.

Explores process control strategies that enable modern solid-state fermentation to achieve improved efficiency and consistency.

Examines the historical context and contemporary applications of microbial SSF technology in beverage and food manufacturing.

Published by CRC Press, a trusted academic and professional publisher in biotechnology and food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 November 2013
Listed Since
02 March 2010

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