£121.45

CRC Press Solid State Fermentation for Foods and Beverages

Name: CRC Press Solid State Fermentation for Foods and Beverages
Brand: CRC Press
Price: 121.45 GBP
Availability: InStock

Biotechnology

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Description

Explore the evolution of microbial technology with Solid State Fermentation for Foods and Beverages. While solid-state fermentation (SSF) is one of the oldest methods in food processing, recent advancements have revitalized the field. This book, part of the Fermented Foods and Beverages Series from CRC Press, examines how modern mathematical models and new bioreactor design concepts are transforming the industry. Readers will learn about contemporary process control strategies that allow SSF technology to reach higher levels of efficiency and precision. The text systematically describes the production of solid-state fermented food and beverage products, bridging the gap between traditional methods and modern biotechnology. Whether you are studying biotechnology or working in food production, this resource provides a deep look at how these new technologies are applied to create high-quality fermented goods.

Key Features

Covers modern mathematical models used to improve solid-state fermentation processes.

Examines new design concepts for SSF bioreactors to enhance production capabilities.

Provides detailed information on process control strategies for food and beverage manufacturing.

Part of the specialized Fermented Foods and Beverages Series by CRC Press.

Systematically describes the production methods for various solid-state fermented products.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1439844968
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 23 November 2013
Listed Since: 02 March 2010

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CRC Press Solid State Fermentation for Foods and Beverages

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