£14.70

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£15 today · usual range £13–£18 · best ever £13

Jonathan Cape Ferment: Sunday Times Bestseller - Gut Health & Fermentation Guide

Amazon

Price History & Forecast

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Last 36 days · 36 data points (no recent data)

Historical
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£18.15 £11.94 £13.29 £14.65 £16.00 £17.36 £18.72 25 July 2026 02 August 2026 11 August 2026 20 August 2026 29 August 2026
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Price Distribution

Price distribution over 36 days • 5 price levels

Days at Price
Current Price
8 days 3 days 10 days · current 4 days 11 days 0 3 6 8 11 £13 £14 £15 £16 £18 Days at Price

Price Analysis

Most common price: £18 (11 days, 30.6%)

Price range: £13 - £18

Price levels: 5 different prices over 36 days

Description

Discover the transformative science of fermentation with this Sunday Times bestseller from Tim Spector, the world-leading gut scientist and author of Food for Life. Featured on Channel 4's What Not to Eat, this groundbreaking book reveals how adding fermented foods to your diet can bring an astonishing range of health benefits. Spector demystifies the science behind fermentation, showing why it is one of the most powerful yet misunderstood food preparation methods. Whether you're looking to improve your gut microbiome, enhance your overall wellness, or simply explore the joy of fermenting at home, this essential guide provides the evidence-based insights you need. Perfect as a gift for anyone interested in nutrition, gut health, and natural food science.

Key Features

Written by Tim Spector, world-leading gut scientist and bestselling author of Food for Life with proven expertise in digestive health.

Sunday Times bestseller status confirms widespread appeal and trusted recommendations from readers seeking credible nutrition guidance.

Featured on Channel 4's What Not to Eat television programme, bringing expert-backed fermentation knowledge to mainstream audiences.

Explores the science-backed benefits of fermented foods and their transformative effects on gut microbiome health and overall wellness.

Demystifies fermentation as a food preparation method, making ancient techniques accessible and practical for modern home cooks.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 September 2025
Listed Since
11 December 2024

Barcode

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