£107.43

Springer Fermented Beverage Production

Price data last checked 94 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£107 today · all-time low £106 (Apr 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 445 days • 445 data points (No recent data available)

Historical
Generating forecast...
£121.84 £104.48 £108.27 £112.06 £115.84 £119.63 £123.42 18 December 2024 08 April 2025 28 July 2025 16 November 2025 07 March 2026

Price Distribution

Price distribution over 445 days • 5 price levels

Days at Price
Current Price
45 days 180 days · current 97 days · current 112 days 11 days 0 45 90 135 180 £106 £107 £108 £110 £122 Days at Price

Price Analysis

Most common price: £107 (180 days, 40.4%)

Price range: £106 - £122

Price levels: 5 different prices over 445 days

Description

The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses themselves. This book attempts to remedy the balance and to show that, far from being a quaint and rustic activity, the production of fermented beverages is a skilled and sophisticated blend of tradition and technology. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion. This only serves to underline their importance and to ensure that each chapter is moderately self-contained.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
03 March 2013
Listed Since
20 September 2013

Barcode

No barcode data available

Similar Products You Might Like

Fermented Beverage Production
98% match

Fermented Beverage Production

Springer

£219.99 12 Jan 2026
Fermentation and Food Safety
98% match

Fermentation and Food Safety

Springer

£115.35 12 Jan 2026
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
97% match

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Wiley-Blackwell

£94.68 09 Mar 2026
Practical Fermentation Technology
97% match

Practical Fermentation Technology

Wiley

£107.51 14 Jan 2026
Fermented Beverages: Volume 5. The Science of Beverages
97% match

Fermented Beverages: Volume 5. The Science of Beverages

Woodhead Publishing

£142.16 30 Jan 2026
Food, Fermentation, and Micro-organisms
97% match

Food, Fermentation, and Micro-organisms

Wiley-Blackwell

£91.19 10 Mar 2026
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
97% match

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

£128.02 12 Jan 2026
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
97% match

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

£72.84 08 Mar 2026
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
97% match

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

CRC Press

£63.78 08 Mar 2026
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
97% match

Fermented Foods and Beverages: Functionalities and Nutritional Aspects

CABI

£103.49 10 Apr 2026
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
97% match

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

CRC Press

£100.00 26 Jan 2026
Ethnic Fermented Foods and Beverages of India: Science History and Culture
97% match

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Springer

£137.41 21 Jan 2026
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£184.27 29 Jan 2026
Wine Fermentation
97% match

Wine Fermentation

CREATESPACE

£49.32 10 Mar 2026
Theory and Design of Fermentation Processes
97% match

Theory and Design of Fermentation Processes

CRC Press

£85.74 20 Apr 2026
Fermented Foods in Health and Disease Prevention
96% match

Fermented Foods in Health and Disease Prevention

Academic Press

£117.27 25 Jan 2026
Fermentation Microbiology and Biotechnology, Fourth Edition
96% match

Fermentation Microbiology and Biotechnology, Fourth Edition

CRC Press

£47.31 20 Feb 2026
Computer Control of Fermentation Processes
96% match

Computer Control of Fermentation Processes

CRC Press

£299.11 07 Jan 2026
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
96% match

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

£209.99 05 Apr 2026
Handbook of Plant-Based Fermented Food and Beverage Technology
96% match

Handbook of Plant-Based Fermented Food and Beverage Technology

CRC Press

£150.31 12 Jan 2026
Indigenous Fermented Foods for the Tropics
96% match

Indigenous Fermented Foods for the Tropics

Academic Press

£110.00 10 Apr 2026
Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
96% match

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

CRC Press

£116.39 11 Jan 2026
Fermentation Processes
96% match

Fermentation Processes

IntechOpen

£43.71 29 Jan 2026
Handbook of Animal-Based Fermented Food and Beverage Technology
96% match

Handbook of Animal-Based Fermented Food and Beverage Technology

CRC Press

£163.51 13 Jan 2026