Fermented Milks: 7 (Society of Dairy Technology) - Image 1

£158.79

Wiley-Blackwell Fermented Milks: 7 (Society of Dairy Technology)

Name: Fermented Milks: 7 (Society of Dairy Technology)
Brand: Wiley-Blackwell
Price: 168.65 GBP
Availability: InStock

Cheese & Dairy

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Most common price: £159 (30 days, 88.2%)

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Description

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Product Specifications

Brand: Wiley-Blackwell
Format: Hardcover
ASIN: 0632064587
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 09 June 2006
Listed Since: 13 February 2007

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Wiley-Blackwell Fermented Milks: 7 (Society of Dairy Technology)

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