£158.79

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£159 today · cheaper than every other day in the last 3 months

Wiley-Blackwell Fermented Milks: 7 (Society of Dairy Technology)

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Price History & Forecast

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Last 55 days · 55 data points (no recent data)

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£176.27 £157.04 £161.24 £165.43 £169.63 £173.82 £178.02 25 July 2026 07 August 2026 21 August 2026 03 September 2026 17 September 2026
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Price Distribution

Price distribution over 55 days • 2 price levels

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Current Price
45 days · current 10 days 0 11 23 34 45 £159 £176 Days at Price

Price Analysis

Most common price: £159 (45 days, 81.8%)

Price range: £159 - £176

Price levels: 2 different prices over 55 days

Description
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Product Specifications
Brand
Wiley-Blackwell
Format
hardcover
ASIN
0632064587
Category
Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain
Amazon UK
Release Date
09 June 2006
Listed Since
13 February 2007

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