£124.59

Springer Dairy Processing: Advanced Research to Applications

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£124.59 £94.81 £101.31 £107.81 £114.30 £120.80 £127.30 09 June 2024 05 November 2024 04 April 2025 01 September 2025 29 January 2026

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44 days 282 days 274 days · current 0 71 141 212 282 £98-103 £114-119 £119-125 Days at Price

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Price range: £98 - £125

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Description

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 April 2021
Listed Since
15 March 2021

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