£126.03

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£126 today · previous high £126 · all-time low £120

Springer Dairy Processing: Advanced Research to Applications

Amazon

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£126.03 £119.73 £121.10 £122.48 £123.85 £125.23 £126.60 25 July 2026 02 August 2026 10 August 2026 18 August 2026 26 August 2026
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Price distribution over 33 days • 3 price levels

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19 days 12 days 2 days · current 0 5 10 14 19 £120 £124 £126 Days at Price

Price Analysis

Most common price: £120 (19 days, 57.6%)

Price range: £120 - £126

Price levels: 3 different prices over 33 days

Description

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 April 2021
Listed Since
15 March 2021

Barcode

No barcode data available

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