£117.49

Academic Press - Milk Proteins: From Expression to Food, 3rd Ed

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Description

Milk Proteins: From Expression to Food, Third Edition provides a deep look into the dairy industry through a unique field-to-table approach. This updated volume features contributions from internationally recognized authors representing both academia and industry, making it a vital resource for professionals and researchers. This edition offers comprehensive coverage of the entire dairy food chain. Readers can explore new developments and insights starting from the initial source and moving through to the nutritional aspects that impact the end customer. With the addition of three new chapters, this text stays current with the latest advancements in the field. Designed for academics, graduate students, and industry professionals, this book serves as a valuable tool for anyone working in dairy-related disciplines. Whether you are studying protein expression or food science applications, this text delivers the updated information needed to stay informed in a changing industry.

Key Features

Field-to-table approach that tracks the dairy food chain from the source to the consumer.

Updated content featuring three brand new chapters for the third edition.

Expert insights provided by internationally recognized authors from academia and industry.

Comprehensive coverage of nutritional aspects and new developments in dairy science.

Valuable reference material for professionals, graduate students, and dairy industry workers.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
15 November 2019
Listed Since
26 April 2019

Barcode

No barcode data available

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