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Academic Press Milk Proteins: From Expression to Food, Third Edition

Amazon

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£134.99 £118.49 £122.09 £125.69 £129.29 £132.89 £136.49 28 July 2026 15 August 2026 02 September 2026 20 September 2026 08 October 2026
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55 days 17 days 1 day · current 0 14 28 41 55 £120 £121 £135 Days at Price

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Most common price: £120 (55 days, 75.3%)

Price range: £120 - £135

Price levels: 3 different prices over 73 days

Description

Milk Proteins: From Expression to Food, Third Edition is a comprehensive reference edited by Academic Press that covers the complete dairy food chain from source to consumer nutrition. Written by internationally recognised authors from academia and industry, this updated edition contains three new chapters exploring recent developments and insights into milk protein science and applications. The field-to-table approach provides professionals, academics, and graduate students in dairy-related industries with current knowledge on protein expression, processing, and nutritional impact. This third edition serves as an essential resource for understanding modern advances in dairy science and food production.

Key Features

Academic Press third edition features contributions from internationally recognised authors working across academia and the dairy industry.

The field-to-table approach covers the entire dairy food chain, from protein source through to nutritional aspects affecting the end consumer.

Three new chapters in this edition deliver comprehensive coverage of recent developments and emerging insights in milk protein science.

Ideal reference for professionals, academics, and graduate students employed in dairy-related industries and research disciplines.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 November 2019
Listed Since
26 April 2019

Barcode

No barcode data available

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