We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£136.99
This is the most expensive it has ever been. Walk away.
£137 today · previous high £137 · all-time low £130
Elsevier Milk and Dairy Foods: Their Functionality in Human Health and Disease
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 63 days · 63 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 63 days • 3 price levels
Price Analysis
Most common price: £136 (56 days, 88.9%)
Price range: £130 - £137
Price levels: 3 different prices over 63 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128156031
- Domain
- Amazon UK
- Release Date
- 15 April 2020
- Listed Since
- 07 September 2019
Barcode
No barcode data available
Similar Products You Might Like
Milk Consumption & Health (Food and Beverage Consumption and Health)
Handbook of Dairy Foods and Nutrition
CRC Press
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
Milk Proteins: From Expression to Food (Food Science and Technology)
Elsevier
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Nature's Perfect Food: How Milk Became America's Drink
NYU Press
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
Burleigh Dodds Science Publishing Ltd
Milk – The Biology of Lactation
Johns Hopkins University Press
Milk: Its Remarkable Contribution to Human Health and Well-being
Routledge
Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18
Oxford University Press
Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
CRC Press