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£133.47

Academic Press Milk and Dairy Foods: Their Functionality in Human Health and Disease

Name: Milk and Dairy Foods: Their Functionality in Human Health and Disease
Brand: Academic Press
Price: 133.47 GBP
Availability: InStock

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Description

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Review Provides up-to-date evidence on the subject of milk and dairy foods as good dietary sources of key nutrients, along with their functional effects About the Author Professor Ian Givens has undergraduate and doctoral training in biochemistry and nutrition and is a UK Registered Nutritionist. He is currently Professor of Food Chain Nutrition and Director of the Institute for Food, Nutrition and Health at the University of Reading UK. His research focuses on the consequences of consuming animal-derived foods, including their contribution to nutrient supply and association with chronic disease risk across the key life stages. Current concerns include the inappropriate use of plant-based milk alternatives in the diets of children and the sub-optimal intake of bonetrophic nutrients by teenage females which is likely to increase the risk of reduced bone strength in later life, especially in the post-menopausal period. Current research includes meta-analyses on the association between dairy food consumption and cardiometabolic disease risk and cognition, and the effect of modifying the fatty acid composition of milk fat on markers of cardiovascular disease risk and the effect of milk proteins on blood pressure, haemodynamics and glycaemic control.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128156031
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 15 April 2020
Listed Since: 07 September 2019

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Academic Press Milk and Dairy Foods: Their Functionality in Human Health and Disease

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