£63.94

CRC Press Handbook of Dairy Foods and Nutrition

Price data last checked 96 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£64 today · previous high £64 · all-time low £56

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 635 days • 635 data points (No recent data available)

Historical
Generating forecast...
£63.94 £55.01 £56.96 £58.91 £60.85 £62.80 £64.75 09 June 2024 14 November 2024 22 April 2025 27 September 2025 05 March 2026

Price Distribution

Price distribution over 635 days • 8 price levels

Days at Price
Current Price
98 days 15 days 17 days 216 days 208 days 29 days 7 days 45 days · current 0 54 108 162 216 £56 £57 £58 £59 £60 £61 £62 £64 Days at Price

Price Analysis

Most common price: £59 (216 days, 34.0%)

Price range: £56 - £64

Price levels: 8 different prices over 635 days

Description

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states. The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between dairy intake and colon, breast, and prostate cancers. An entirely new chapter is devoted to addressing recent research about the role of dairy foods in weight management. Supporting the age-old advice that milk gives you strong bones and teeth, this handbook has chapters examining the evidentiary relationship between dairy intake and bone and dental health. A full chapter addresses the condition of lactose digestion, distinguishing lactose intolerance from lactose maldigestion, as well as providing research-based strategies to improve milk tolerance. A summary of dairy’s contribution to health throughout the life cycle from childhood and adolescence into adulthood and old age, rounds out this latest installment of the Dairy Council’s authoritative reference on the importance of dairy foods in the American diet. Continuing to provide state-of-the-art information on dairy products and nutrition, the Handbook of Dairy Foods and Nutrition, Third Edition is a useful resource for nutrition scientists, dietitians and other health professionals, educators, dairy researchers, and the food industry.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
23 September 2019
Listed Since
08 August 2019

Barcode

No barcode data available

Similar Products You Might Like

Milk and Dairy Foods: Their Functionality in Human Health and Disease
97% match

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Academic Press

£133.47 11 Mar 2026
Milk Consumption & Health (Food and Beverage Consumption and Health)
97% match

Milk Consumption & Health (Food and Beverage Consumption and Health)

£39.78 16 Mar 2026
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
96% match

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

CRC Press

£230.00 06 Jan 2026
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
96% match

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Springer

£108.45 12 Jan 2026
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
96% match

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

£66.74 27 Feb 2026
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£180.00 15 Dec 2025
Fundamentals of Dairy Chemistry
96% match

Fundamentals of Dairy Chemistry

Springer

£148.78 25 Jan 2026
MILK CONSUMPTION: Select Analyses of Trends & Variables (Nutrition and Diet Research Progress)
96% match

MILK CONSUMPTION: Select Analyses of Trends & Variables (Nutrition and Diet Research Progress)

£68.35 09 Jan 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£151.99 11 Mar 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£138.00 05 Feb 2026
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
96% match

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

£107.58 09 Mar 2026
Lactose: Evolutionary Role, Health Effects, and Applications
96% match

Lactose: Evolutionary Role, Health Effects, and Applications

Academic Press

£80.99 31 Jan 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
96% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£180.00 11 Jan 2026
Advanced Dairy Science and Technology
96% match

Advanced Dairy Science and Technology

Wiley-Blackwell

£171.97 24 Jan 2026
Dairy Processing: Advanced Research to Applications
96% match

Dairy Processing: Advanced Research to Applications

Springer

£124.59 29 Jan 2026
Dairy Processing and Quality Assurance
96% match

Dairy Processing and Quality Assurance

Wiley-Blackwell

£143.29 09 Dec 2025
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
96% match

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Springer

£169.00 30 Jan 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
96% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£58.45 28 Feb 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
96% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£81.88 27 Feb 2026
Milk – The Biology of Lactation
96% match

Milk – The Biology of Lactation

Johns Hopkins University Press

£48.26 28 Feb 2026
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
96% match

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£106.04 09 Mar 2026
Concentrated and Dried Dairy Products (Food Science and Technology)
96% match

Concentrated and Dried Dairy Products (Food Science and Technology)

Wiley-Blackwell

£160.00 14 Apr 2026
Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
96% match

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Burleigh Dodds Science Publishing Ltd

£131.35 20 Apr 2026
Milk Proteins: From Expression to Food (Food Science and Technology)
96% match

Milk Proteins: From Expression to Food (Food Science and Technology)

Academic Press

£90.29 10 Mar 2026