Burleigh Dodds Science Publishing Ltd Burleigh Dodds Achieving Sustainable Milk Production Vol 2

Cow's milk is a vital agricultural food product and an essential ingredient in many diets. As demand grows, intensive dairying systems must manage complex challenges to remain successful. This volume from the Burleigh Dodds Series in Agricultural Science addresses the need to maintain high safety standards against zoonoses while preserving nutritional and sensory quality. Beyond food safety, the text explores how farms can increase efficiency and sustainability. It covers the necessity of meeting higher standards for animal health and welfare in modern production. This book serves as a resource for understanding the balance between meeting global milk demand and maintaining responsible, high-quality farming practices.