£112.43

Routledge The English Dairy Farmer: 1500-1900 (Routledge Revivals)

Price data checked 6 days ago

View at Amazon

Price History & Forecast

Last 85 days • 85 data points (No recent data available)

Historical
Generating forecast...
£112.43 £102.72 £104.84 £106.96 £109.07 £111.19 £113.31 25 January 2026 15 February 2026 08 March 2026 29 March 2026 19 April 2026

Price Distribution

Price distribution over 85 days • 3 price levels

Days at Price
Current Price
4 days 9 days 72 days · current 0 18 36 54 72 £104 £106 £112 Days at Price

Price Analysis

Most common price: £112 (72 days, 84.7%)

Price range: £104 - £112

Price levels: 3 different prices over 85 days

Description

Product Description Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians. About the Author G.E. Fussell

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2020
Listed Since
23 May 2020

Barcode

No barcode data available

Similar Products You Might Like

The Farmer in England, 1650-1980 (Rural Worlds: Economic, Social, and Cultural Histories of Ag)
91% match

The Farmer in England, 1650-1980 (Rural Worlds: Economic, Social, and Cultural Histories of Ag)

Routledge

£47.99 17 Feb 2026
The Farmer in England, 1650-1980 (Rural Worlds: Economic, Social, and Cultural Histories of Ag)
91% match

The Farmer in England, 1650-1980 (Rural Worlds: Economic, Social, and Cultural Histories of Ag)

Routledge

£131.92 13 Jan 2026
A History of British Livestock Husbandry, 1700-1900 (Economic History)
91% match

A History of British Livestock Husbandry, 1700-1900 (Economic History)

Routledge

£175.79 11 Mar 2026
Landscape Painting and the Agricultural Revolution
90% match

Landscape Painting and the Agricultural Revolution

Pindar Press

£69.00 13 Apr 2026
Milk Quality
90% match

Milk Quality

Springer

£71.99 23 Feb 2026
Encyclopedia of Dairy Sciences
90% match

Encyclopedia of Dairy Sciences

Academic Press

£1,479.32 30 Jan 2026
The Real Agricultural Revolution: The Transformation of English Farming, 1939-1985: 1 (Boydell Studies in Rural History)
90% match

The Real Agricultural Revolution: The Transformation of English Farming, 1939-1985: 1 (Boydell Studies in Rural History)

Boydell Press

£67.61 17 Mar 2026
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
90% match

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Springer

£147.75 28 Jan 2026
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
90% match

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Springer

£102.95 10 Mar 2026
Nutrients in Dairy and Their Implications for Health and Disease
90% match

Nutrients in Dairy and Their Implications for Health and Disease

Academic Press

£135.59 11 Apr 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
90% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.54 24 Feb 2026
Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production
90% match

Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production

Academic Press

£85.49 07 Apr 2026
Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)
90% match

Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)

Routledge

£67.77 09 Dec 2025
Routledge - Animal Husbandry Regained: Sustainable Agriculture
90% match

Routledge - Animal Husbandry Regained: Sustainable Agriculture

Routledge

£140.32 17 Apr 2026
Dairy Cattle Production
90% match

Dairy Cattle Production

£49.00 13 Feb 2026
Dairy in Human Health and Disease across the Lifespan
90% match

Dairy in Human Health and Disease across the Lifespan

Academic Press

£128.77 23 Feb 2026
Milk Proteins: From Expression to Food (Food Science and Technology)
89% match

Milk Proteins: From Expression to Food (Food Science and Technology)

Academic Press

£86.88 22 Feb 2026
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
89% match

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

£107.58 09 Mar 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
89% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£138.00 05 Feb 2026
Dairy Fat Products and Functionality: Fundamental Science and Technology
89% match

Dairy Fat Products and Functionality: Fundamental Science and Technology

Springer

£147.03 01 Feb 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
89% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.70 28 Feb 2026
Livestock: Production, Management Strategies and Challenges (Animal Science, Issues and Research)
89% match

Livestock: Production, Management Strategies and Challenges (Animal Science, Issues and Research)

£238.99 11 Jan 2026
The Medieval Antecedents of English Agricultural Progress (Variorum Collected Studies)
89% match

The Medieval Antecedents of English Agricultural Progress (Variorum Collected Studies)

Routledge

£48.75 07 Mar 2026
GENTLEMEN FARMERS: CATTLE HERDS OF THE RICH & FAMOUS
89% match

GENTLEMEN FARMERS: CATTLE HERDS OF THE RICH & FAMOUS

£51.30 07 Mar 2026