Dairy Farming in the 21st Century: Global Ethics, Environment and Politics - Image 1

£75.84

Bloomsbury Academic Dairy Farming in the 21st Century: Global Ethics, Environment and Politics

Name: Dairy Farming in the 21st Century: Global Ethics, Environment and Politics
Brand: Bloomsbury Academic
Price: 75.84 GBP
Availability: InStock

Cheese & Dairy

This is the usual price. Wait for it to drop, or tell us your number.

£76 today · usual range £0–£0 · best ever £56

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 492 days • 492 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 492 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £72 (407 days, 82.7%)

Price range: £56 - £78

Price levels: 7 different prices over 492 days

Description

How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines’ worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.

Key Features

Dairy Farming in the 21st Century: Global Ethics, Environment and Politics

Product type: ABIS BOOK

Product Specifications

Brand: Bloomsbury Academic
Format: hardcover
ASIN: 1838604529
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 01 December 2022
Listed Since: 14 December 2021

Barcode

No barcode data available

Bloomsbury Academic Dairy Farming in the 21st Century: Global Ethics, Environment and Politics

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Advances in Organic Dairy Cattle Farming: 153 (Burleigh Dodds Series in Agricultural Science, 153)

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Achieving sustainable production of milk - Volume 3 (Burleigh Dodds Series in Agricultural Science): Dairy Herd Management and Welfare

Understanding the Dairy Cow

Dairy Farming and Livestock Production

Dairy Cattle Production

Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

The English Dairy Farmer: 1500-1900 (Routledge Revivals)

Dairy Science Handbook: Vol. 15

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Progress in Dairy Science

The Welfare of Cattle

Advanced Dairy Science and Technology

Nutrition and Feeding of Organic Cattle

Dairy Processing: Advanced Research to Applications

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Greenhouse Gas Emissions & Nitrogen Losses from Grazed Dairy & Animal Housing Systems (Green Research, Developments, and Programs)

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Encyclopedia of Milk Production: Volume II (Animal Health and Management): 2

Cattle: Domestication, Diseases & the Environment (Animal Science, Issues and Professions)

Management and Welfare of Farm Animals: The UFAW Farm Handbook (UFAW Animal Welfare)

Wild Cattle of Chillingham: The Natural History of an Ancient Breed

Milk and Dairy Product Technology: 83 (Food Science and Technology)