£84.69

Wiley-Blackwell Understanding the Dairy Cow

Name: Understanding the Dairy Cow
Brand: Wiley-Blackwell
Price: 84.69 GBP
Availability: InStock

9781119550228

Cheese & Dairy

This is the usual price. Wait for it to drop, or tell us your number.

£85 today · usual range £0–£0 · best ever £73

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 593 days • 593 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 593 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £84-87 (379 days, 63.9%)

Price range: £73 - £91

Price levels: 5 price ranges over 593 days

Description

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

Key Features

Understanding the Dairy Cow

Product_Type: ABIS_BOOK

Brand: Wiley-Blackwell

Product Specifications

Brand: Wiley-Blackwell
Model: 9781119550228
Format: paperback
ASIN: 111955022X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 29 April 2020
Listed Since: 12 December 2019

Barcode

No barcode data available

Wiley-Blackwell Understanding the Dairy Cow

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Dairy Cattle Production

Achieving sustainable production of milk - Volume 3 (Burleigh Dodds Series in Agricultural Science): Dairy Herd Management and Welfare

Advances in Organic Dairy Cattle Farming: 153 (Burleigh Dodds Series in Agricultural Science, 153)

Dairy Farming and Livestock Production

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Progress in Dairy Science

Dairy Farming in the 21st Century: Global Ethics, Environment and Politics

Rebhun's Diseases of Dairy Cattle

The Welfare of Cattle

Dairy Science Handbook: Vol. 15

The Veterinary Book for Dairy Farmers: 4th Edition (Veterinary Books for Farmers)

Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume ... Clinics: Veterinary Medicine, Volume 35-1)

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 38-1) (The Clinics: Internal Medicine, Volume 38-1)

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)

Cattle Medicine

Periparturient Diseases of Dairy Cows: A Systems Biology Approach

Encyclopedia of Milk Production: Volume II (Animal Health and Management): 2

Dairy Herd Health

Wild Cattle of Chillingham: The Natural History of an Ancient Breed

Cattle: Domestication, Diseases & the Environment (Animal Science, Issues and Professions)

Nutrition and Feeding of Organic Cattle

The English Dairy Farmer: 1500-1900 (Routledge Revivals)