£97.00

Wiley-Blackwell Advanced Dairy Science and Technology

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Last 55 days · 55 data points (no recent data)

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£186.87 £88.01 £109.58 £131.15 £152.72 £174.29 £195.86 25 April 2026 08 May 2026 22 May 2026 04 June 2026 18 June 2026

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26 days · current 7 days 14 days 8 days 0 7 13 20 26 £97 £177 £183 £187 Days at Price

Price Analysis

Most common price: £97 (26 days, 47.3%)

Price range: £97 - £187

Price levels: 4 different prices over 55 days

Description

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 January 2008
Listed Since
10 December 2006

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