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Wiley-Blackwell Advanced Dairy Science and Technology

Name: Advanced Dairy Science and Technology
Brand: Wiley-Blackwell

Cheese & Dairy

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Description

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1405136189
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 22 January 2008
Listed Since: 10 December 2006

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Wiley-Blackwell Advanced Dairy Science and Technology

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