Processed Cheese and Analogues: 5 (Society of Dairy Technology) - Image 1

£136.19

Wiley-Blackwell Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Name: Processed Cheese and Analogues: 5 (Society of Dairy Technology)
Brand: Wiley-Blackwell
Price: 136.19 GBP
Availability: InStock

Cheese & Dairy

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Most common price: £110 (66 days, 81.5%)

Price range: £110 - £136

Price levels: 2 different prices over 81 days

Description

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1405186429
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 10 June 2011
Listed Since: 01 February 2008

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Wiley-Blackwell Processed Cheese and Analogues: 5 (Society of Dairy Technology)

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