£109.99

Wiley-Blackwell Processed Cheese and Analogues: 5 (Society of Dairy Technology)

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Last 82 days · 82 data points (no recent data)

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£136.19 £107.37 £113.66 £119.95 £126.23 £132.52 £138.81 25 April 2026 15 May 2026 04 June 2026 24 June 2026 15 July 2026

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46 days · current 30 days 6 days 0 12 23 35 46 £110 £134 £136 Days at Price

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Most common price: £110 (46 days, 56.1%)

Price range: £110 - £136

Price levels: 3 different prices over 82 days

Description

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 June 2011
Listed Since
01 February 2008

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