Out of stock

This item is currently unavailable

Gone for 99 days. Could come back at any time — we're watching for you.

Out of stock 99 days · last price £160

Wiley Concentrated and Dried Dairy Products (Food Science and Technology)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 709 days · 709 data points (no recent data)

Historical
Generating forecast…
£160.00 £152.00 £155.20 £158.40 £161.60 £164.80 £168.00 23 October 2024 18 April 2025 12 October 2025 07 April 2026 01 October 2026
View at Amazon ↗
Out of stock

Price data last checked 22 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 709 days • 1 price levels

Days at Price
709 days 0 177 355 532 709 £160 Days at Price

Price Analysis

Most common price: £160 (709 days, 100.0%)

Price range: £160 - £160

Price levels: 1 different prices over 709 days

Description

The first book of its kind in nearly two decades, Concentrated and Dried Dairy Products presents a comprehensive overview/review of the very latest technology and techniques used in the manufacture of concentrated and dried dairy products. Emphasizing state-of-the- art technologies for the manufacture of all concentrated and dried dairy product groups, coverage identifies each group's theoretical background and basic principles, examines the relationship between technology and product quality, and discusses new developments in equipment. Step-by-step processes, operational details, quality control and other manufacturing practices are supplemented with information drawn from scientific literature, patents, and materials obtained from commercial producers of large-scale equipment. In addition to traditional products (sweetened condensed milk, milk powder), the author examines the technologies behind special products such as whey protein products, casein, recombined milk, infant formulas and many other. Numerous schemes, flow-charts and process diagrams are employed to foster a thorough understanding of the technologies. Concentrated and Dried Dairy Products is a must for food and dairy scientists, technologists and engineers, as well as professionals in related food industries around the world.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
12 November 1993
Listed Since
17 October 2006

Barcode

No barcode data available

Similar Products You Might Like

Dairy Processing: Advanced Research to Applications
97% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
97% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£61.22 18 Sep 2026
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.93 20 Sep 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£93.75 02 Sep 2026
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
96% match

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Springer

£138.53 27 Aug 2026
Milk Proteins: From Expression to Food (Food Science and Technology)
96% match

Milk Proteins: From Expression to Food (Food Science and Technology)

Elsevier

£92.19 25 Sep 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
96% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.18 17 Sep 2026
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
96% match

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.87 24 Sep 2026
Milk and Dairy Product Technology: 83 (Food Science and Technology)
96% match

Milk and Dairy Product Technology: 83 (Food Science and Technology)

CRC Press

£249.44 27 Aug 2026
Springer - The Sensory Evaluation of Dairy Products 3rd Ed
96% match

Springer - The Sensory Evaluation of Dairy Products 3rd Ed

Springer

£58.50 27 Aug 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£157.99 25 Sep 2026
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
96% match

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

£84.99 17 Sep 2026
Dairy Chemistry and Biochemistry
96% match

Dairy Chemistry and Biochemistry

Springer

£48.19 12 Sep 2026
Processed Cheese and Analogues: 5 (Society of Dairy Technology)
96% match

Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Wiley

£109.99 01 Oct 2026
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
96% match

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£107.09 24 Sep 2026
Modern Dairy Technology: Volume 2 Advances in Milk Products
96% match

Modern Dairy Technology: Volume 2 Advances in Milk Products

Springer

£111.03 18 Sep 2026
Milk and Dairy Foods: Their Functionality in Human Health and Disease
96% match

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Elsevier

£136.99 25 Sep 2026
Handbook of Dairy Foods and Nutrition
96% match

Handbook of Dairy Foods and Nutrition

CRC Press

£60.34 21 Sep 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
96% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.00 12 Sep 2026