£66.74

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Cheese & Dairy

Price data last checked 57 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 34 days • 34 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 34 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £64 (33 days, 97.1%)

Price range: £64 - £67

Price levels: 2 different prices over 34 days

Description

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials like triglycerides, caseins, soluble milk proteins, milk peptides, sugars, minerals, vitamins, and enzymes. On the one hand, there is increasing interest in the applications of compounds produced by dairy starter cultures due to strong consumer demand for healthy fermented milk products. On the other hand, it is a highly perishable commodity and poor handling can exert a public health and economic toll, thus requiring hygienic vigilance throughout the production-to-consumer chain. This comprehensive book will mainly focus on factors affecting the composition and nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and nutraceutical properties of milk in different dairy animals, provides information on the microbiota of raw milk, and provides information on the nutritional manipulation of milk nutrients to increase functional value.

Product Specifications

Format: Paperback
ASIN: 1536188719
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 04 December 2020
Listed Since: 03 November 2020

Barcode

No barcode data available

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Milk Consumption & Health (Food and Beverage Consumption and Health)

Raw Milk: Production, Consumption & Health Effects (Agricultural Research Updates)

MILK PRODUCTION (Food Science and Technology)

Milk Fat: Composition, Nutritional Value & Health Implications (Food Science and Technology)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Milk Proteins: From Expression to Food (Food Science and Technology)

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Milk Quality

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

Milk Proteins: From Expression to Food (Food Science and Technology)

Academic Press - The Science of Human Milk Book

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

Dairy Chemistry and Biochemistry

Breast Milk: Consumption & its Effects on Child Health (Pediatrics - Laboratory and Clinical Research)

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Proteins and Non-protein Nitrogen in Human Milk

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

Encyclopedia of Dairy Sciences

Milk: Its Remarkable Contribution to Human Health and Well-being

Raw Milk: Balance Between Hazards and Benefits

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)