£66.74

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Cheese & Dairy

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£67 today · usual range £0–£0 · best ever £60

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Price distribution over 629 days • 7 price levels

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Most common price: £65 (238 days, 37.8%)

Price range: £60 - £68

Price levels: 7 different prices over 629 days

Description

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials like triglycerides, caseins, soluble milk proteins, milk peptides, sugars, minerals, vitamins, and enzymes. On the one hand, there is increasing interest in the applications of compounds produced by dairy starter cultures due to strong consumer demand for healthy fermented milk products. On the other hand, it is a highly perishable commodity and poor handling can exert a public health and economic toll, thus requiring hygienic vigilance throughout the production-to-consumer chain. This comprehensive book will mainly focus on factors affecting the composition and nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and nutraceutical properties of milk in different dairy animals, provides information on the microbiota of raw milk, and provides information on the nutritional manipulation of milk nutrients to increase functional value.

Product Specifications

Format: Paperback
ASIN: 1536188719
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 04 December 2020
Listed Since: 03 November 2020

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Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

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