£84.99

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

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£85 today · previous high £85 · all-time low £67

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Price History & Forecast

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Last 71 days · 71 data points (no recent data)

Historical
Generating forecast…
£84.99 £64.91 £69.29 £73.68 £78.05 £82.44 £86.82 25 April 2026 12 May 2026 30 May 2026 16 June 2026 04 July 2026

Price Distribution

Price distribution over 71 days • 2 price levels

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70 days 1 day · current 0 18 35 53 70 £67 £85 Days at Price

Price Analysis

Most common price: £67 (70 days, 98.6%)

Price range: £67 - £85

Price levels: 2 different prices over 71 days

Description

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials like triglycerides, caseins, soluble milk proteins, milk peptides, sugars, minerals, vitamins, and enzymes. On the one hand, there is increasing interest in the applications of compounds produced by dairy starter cultures due to strong consumer demand for healthy fermented milk products. On the other hand, it is a highly perishable commodity and poor handling can exert a public health and economic toll, thus requiring hygienic vigilance throughout the production-to-consumer chain. This comprehensive book will mainly focus on factors affecting the composition and nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and nutraceutical properties of milk in different dairy animals, provides information on the microbiota of raw milk, and provides information on the nutritional manipulation of milk nutrients to increase functional value.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 December 2020
Listed Since
03 November 2020

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