We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£69.11
CRC Press Dairy Microbiology: A Practical Approach
8 black & white illustrations, 5 colour
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£69 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price Distribution
Price distribution over 76 days • 2 price levels
Price Analysis
Most common price: £70 (46 days, 60.5%)
Price range: £70 - £71
Price levels: 2 different prices over 76 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1482298678
- Domain
- Amazon UK
- Release Date
- 16 December 2014
- Listed Since
- 29 April 2014
Barcode
No barcode data available
Similar Products You Might Like
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data
LAP Lambert Academic Publishing
Lactic Acid Bacteria: Fundamentals and Practice
Springer
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Springer - Dairy Processing: Advanced Research to Applications
Springer
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Springer
Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)
Routledge