£123.49

Springer - Dairy Processing: Advanced Research to Applications

Name: Springer - Dairy Processing: Advanced Research to Applications
Brand: Springer
Price: 123.49 GBP
Availability: InStock

Cheese & Dairy

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Description

Dairy Processing: Advanced Research to Applications by Springer provides a deep look into one of the most significant branches of the food industry. This resource covers the full spectrum of dairy technology, moving from fundamental principles to the latest industrial opportunities and challenges. Readers will explore specialized areas of dairy engineering, including the development of novel milk products, dairy-based peptides, and bio-fortification techniques. The text also examines the vital role of microorganisms in production and modern methods for their detection. Additionally, the book covers the use of prebiotics in dairy science. This text serves as a comprehensive guide for those looking to understand the technical advancements and research driving the modern dairy sector.

Key Features

Covers fundamental dairy technology and the current challenges facing the modern food industry.

Explores dairy engineering topics including dairy-based peptides and bio-fortification.

Provides information on the development of novel milk products for the market.

Details the role of microorganisms in the industry and methods for their detection.

Includes research on the use of prebiotics within dairy processing applications.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811526079
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 11 April 2020
Listed Since: 29 November 2019

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Springer - Dairy Processing: Advanced Research to Applications

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