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CRC Press Pearl Millet: Properties, Functionality and its Applications

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£102.15 £97.04 £99.09 £101.13 £103.17 £105.21 £107.26 25 July 2026 10 August 2026 26 August 2026 11 September 2026 27 September 2026
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Description

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods.Pearl Millet: Properties, Functionality and Its Applicationsprovides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. Itcovers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 March 2020
Listed Since
02 October 2019

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