Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology) - Image 1

£66.13

CRC Press Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

Name: Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)
Brand: CRC Press
Price: 66.13 GBP
Availability: InStock

9781771887472

Biochemistry

This is the usual price. Wait for it to drop, or tell us your number.

£66 today · usual range £0–£0 · best ever £53

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 631 days • 617 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 631 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £87-95 (252 days, 40.8%)

Price range: £53 - £95

Price levels: 4 price ranges over 617 days

Description

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments About the Author Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala at Kasaragod, South India. Her research interests are in environmental toxicology, environmental microbiology, and environmental biotechnology, and her scientific/community leadership has included serving as editor of an international journal Acta Biologica Indica. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India, President of the International Society for Applied Biotechnology, and General Secretary for the Association for the Advancement of Biodiversity Science. In addition, Dr. Thangadurai is Editor-in-Chief of two international journals and has also authored and edited nineteen books. Somboon Tanasupawat, PhD, is Professor at the Department of Biochemistry and Microbiology, Faculty of Phamaceutical Sciences, Chulalongkorn University, Thailand. He has published over 200 research and review articles and book chapters and is an editorial board member of several journals. Pradnya Pralhad Kanekar, PhD, is a CSIR Emeritus Scientist at the Modern College of Arts, Science and Commerce, Pune, India. She headed the Microbiology Department and later the Microbial Sciences Division of MACS-Agharkar Research Institute and also served as Acting Director. Other roles include President, Pune Chapter of the Association of Food Scientists and Technologists of India; President, Pune Unit of the Association of Microbiologists of India; and Convener, Indian Women Scientists Association, Pune Branch.

Product Specifications

Brand: CRC Press
Model: 9781771887472
Format: hardcover
ASIN: 1771887478
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 14 May 2019
Listed Since: 20 July 2018

Barcode

No barcode data available

CRC Press Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

Phytochemistry: Volume 3: Marine Sources, Industrial Applications, and Recent Advances

Contaminants and Clean Technologies

Microbiomes of Extreme Environments: Biodiversity and Biotechnological Applications: 1

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Advances in Microbiology, Infectious Diseases and Public Health: Volume 1: 897 (Advances in Experimental Medicine and Biology, 897)

Biotechnological Applications of Quorum Sensing Inhibitors

Antimicrobial Therapies: Methods and Protocols: 2296 (Methods in Molecular Biology, 2296)

Beneficial Microbes for Sustainable Agriculture and Environmental Management (Current Advances in Biodiversity, Conservation, and Environmental Sciences)

Environmental Technology and Sustainability: Physical, Chemical and Biological Technologies for Clean Environmental Management

Phytochemistry, 3-Volume Set: Volume 1: Fundamentals, Modern Techniques, and Applications; Volume 2: Pharmacognosy, Nanomedicine, and Contemporary ... Applications, and Recent Advances: 1-3

Enzymes in Degradation of the Lignocellulosic Wastes

Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment

Springer Microbial Applications Vol.2 - Biomedicine & Agriculture

Microbial Applications Vol.2: Biomedicine, Agriculture and Industry

Corynebacterium glutamicum: Biology and Biotechnology: 23 (Microbiology Monographs, 23)

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Biovalorisation of Wastes to Renewable Chemicals and Biofuels

Handbook of Food Microbiological Analytical Methods

Soilborne Microbial Plant Pathogens and Disease Management (Two Volume Set)

Soilborne Microbial Plant Pathogens and Disease Management (Two Volume Set)

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Strelkauskas' Microbiology: A Clinical Approach