£154.99

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£155 today · previous high £155 · all-time low £131

Elsevier Lactic Acid Bacteria in Food Biotechnology Book

Amazon

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Last 67 days · 67 data points (no recent data)

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£154.99 £128.15 £134.01 £139.86 £145.72 £151.57 £157.43 28 July 2026 13 August 2026 30 August 2026 15 September 2026 02 October 2026
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Price Distribution

Price distribution over 67 days • 2 price levels

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Current Price
65 days 2 days · current 0 16 33 49 65 £131 £155 Days at Price

Price Analysis

Most common price: £131 (65 days, 97.0%)

Price range: £131 - £155

Price levels: 2 different prices over 67 days

Description
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by Elsevier explores the latest advancements in LAB applications. This volume covers the development of functional and fermented foods, alongside the production of biotechnological products such as organic acids and bacteriocins. It provides insights into bioactive and functional biomolecules, comparative genomics of probiotic LAB, and the use of genetically modified LAB within the food industry. By connecting LAB-mediated fermented foods and bioactive compounds with molecular aspects, this book helps readers transition from theoretical research to practical application in food biotechnology.

Key Features

This Elsevier publication covers advancements in LAB applications for developing functional and fermented foods.

Learn about biotechnological products including organic acids, bacteriocins, and other bioactive biomolecules.

Explore detailed content on the comparative genomics of probiotic LAB and genetically modified LAB in the food industry.

The text bridges the gap between LAB-mediated fermented foods and molecular aspects to assist in research application.

This book serves as a comprehensive resource for the Applied Biotechnology Reviews series.

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0323898750
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain
Amazon UK
Release Date
26 April 2022
Listed Since
08 September 2021

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