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£131.79
Elsevier Lactic Acid Bacteria in Food Biotechnology Book
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Description
Key Features
Explore advancements in the development of functional foods and fermented food products using lactic acid bacteria.
Learn about biotechnological products including organic acids, bacteriocins, and other bioactive biomolecules.
Gain insights into the comparative genomics of probiotic lactic acid bacteria for scientific research.
Study the role and application of genetically modified LAB within the modern food industry.
Bridge the gap between molecular research and practical application in food biotechnology.
Access detailed information on the functional aspects of LAB-mediated bioactive compounds.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0323898750
- Domain
- Amazon UK
- Release Date
- 26 April 2022
- Listed Since
- 08 September 2021
Barcode
No barcode data available
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