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£203.99
The Many Benefits of Lactic Acid Bacteria - Science Book
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Description
Key Features
Covers the diverse ecological niches of LAB, including plants, fermented foods, and animal gastrointestinal tracts.
Explains the GRAS (generally regarded as safe) status and why it makes LAB ideal for food production and biotechnology.
Provides insights into using LAB as probiotic microorganisms for various biological applications.
Discusses how LAB helps fight food spoilage and manages pathogenic microorganisms in food systems.
Details specific microbial characteristics such as thermotolerance and their impact on food science.
Product Specifications
- Format
- hardcover
- ASIN
- 1536153885
- Domain
- Amazon UK
- Release Date
- 10 July 2019
- Listed Since
- 05 March 2019
Barcode
No barcode data available
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