Lactic Acid Bacteria: Microbiological and Functional Aspects - Image 1

£176.00

CRC Press Lactic Acid Bacteria: Microbiological and Functional Aspects

Name: Lactic Acid Bacteria: Microbiological and Functional Aspects
Brand: CRC Press
Price: 176.0 GBP
Availability: InStock

Food Science

It has never been this cheap. We have no record of a lower price.

£176 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 48 days · 48 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 48 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £176 (35 days, 72.9%)

Price range: £176 - £280

Price levels: 3 different prices over 48 days

Description

Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health. Key Features: In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB. Covers the revised ‘Lactobacillus’ taxonomy Addresses novel topics such as postbiotics Presents new discoveries related to the mechanisms of actions of lactic acid bacteria Covers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and Asia Discusses the less-known role of LAB as food spoilers Reports on the health benefits of LAB on humans and animals Covers the global regulatory framework related to safety and efficacy

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032399384
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 15 August 2024
Listed Since: 14 December 2023

Barcode

No barcode data available

CRC Press Lactic Acid Bacteria: Microbiological and Functional Aspects

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research

The Many Benefits of Lactic Acid Bacteria - Science Book

Lactobacillus Molecular Biology: From Genomics to Probiotics

Lactobacillus Genomics and Metabolic Engineering

Elsevier Lactic Acid Bacteria in Food Biotechnology Book

Wiley-Blackwell Biotechnology of Lactic Acid Bacteria Book

Humana Lactic Acid Bacteria: Methods and Protocols 1887 Book

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Vaginal Lactobacilli and Strains with Probiotic Potentials: Identification of Vaginal Lactobacilli and Selection of Strains with Probiotic Potentials

Biotechnology of Lactic Acid Bacteria: Novel Applications

Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

The Microbiological Risk Assessment of Food

Microbiology for Food and Health: Technological Developments and Advances

Genetics and Biotechnology of Lactic Acid Bacteria

Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3: Technological and Functional Properties

Lactic Acid Bacteria: Fundamentals and Practice

Probiotics for Human Nutrition in Health and Disease

Springer Lactic Acid Bacteria: Metabolism, Genetics and Applications

Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)

Probiotics: Advanced Food and Health Applications

Springer - Beneficial Microorganisms in Food and Nutraceuticals

Springer - Genetics of Lactic Acid Bacteria: 3 - Research Book

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)