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£149.86

Springer Genetics and Biotechnology of Lactic Acid Bacteria

Name: Genetics and Biotechnology of Lactic Acid Bacteria
Brand: Springer
Price: 149.86 GBP
Availability: InStock

Physiology

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Description

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. Review The contributions take an academic approach in that they emphasise the basic research underlying potential applications themselves. The comprehensive cover of these areas should prove invaluable to workers in the field. This volume will also provide an excellent introduction to these bacteria for geneticists more familiar with other species. - Journal of Chemical Technology and Biotechnology; ...will supply a rich source of information for researchers new to the field as well as providing a broad reference base for specialists...may prove inspirational for new research - Society for General Microbiology Quarterly; This book will be indispensable to anyone embarking on a career in research in the area of molecular biology of lactic acid bacteria and will certaintly have something to offer current researchers. - The Genetic Engineer and Biotechnologist

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9401045844
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
Domain: Amazon UK
Publication Date: 05 October 2012
Listed Since: 03 March 2013

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Springer Genetics and Biotechnology of Lactic Acid Bacteria

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