We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£149.86
Springer Genetics and Biotechnology of Lactic Acid Bacteria
Price data checked 6 days ago
Price History & Forecast
Last 85 days • 85 data points (No recent data available)
Price Distribution
Price distribution over 85 days • 4 price levels
Price Analysis
Most common price: £144 (36 days, 42.4%)
Price range: £141 - £150
Price levels: 4 different prices over 85 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9401045844
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
- Domain
- Amazon UK
- Publication Date
- 05 October 2012
- Listed Since
- 03 March 2013
Barcode
No barcode data available
Similar Products You Might Like
Lactic Acid Bacteria: Bioengineering and Industrial Applications
Springer
Lactic Acid Bacteria in Health and Disease: 1 (The Lactic Acid Bacteria, 1)
Springer
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Lactic Acid Bacteria: Latest Research
Callisto Reference
A History of Lactic Acid Making: A Chapter in the History of Biotechnology: 11 (Chemists and Chemistry, 11)
Springer
Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands
Springer
Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
Academic Press
Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data
LAP Lambert Academic Publishing
Food Molecular Microbiology (Food Biology Series)
CRC Press
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012): Volume 1: 249 (Lecture Notes in Electrical Engineering, 249)
Springer
Probiotics: Advanced Food and Health Applications
Academic Press
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
Advances in Probiotics: Microorganisms in Food and Health
Academic Press
Bacterial Pathogenesis: Methods and Protocols: 1535 (Methods in Molecular Biology, 1535)
Humana
Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics
Springer
Novel Food Fermentation Technologies (Food Engineering Series)
Springer
Indigenous Fermented Foods for the Tropics
Academic Press
The Biology of Acinetobacter: Taxonomy, Clinical Importance, Molecular Biology, Physiology, Industrial Relevance: 57 (F.E.M.S. Symposium Series, 57)
Springer
Microbiological Analysis of Foods and Food Processing Environments
Academic Press
Modeling and Optimization of Fermentation Processes (Volume 1) (Process Simulation and Modeling, Volume 1)
Elsevier
Microbial Fermentation and Enzyme Technology
CRC Press
Dairy Foods: Processing, Quality, and Analytical Techniques
Woodhead Publishing
Biochemistry of Microbial Degradation
Springer
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
CABI