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£147.49
Springer Lactic Acid Bacteria: Metabolism, Genetics and Applications
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Description
Key Features
Provides an overview of recent findings regarding the genetics and biochemistry of lactic acid bacteria.
Covers the role of these bacteria in food fermentation and carbohydrate modification processes.
Details key systems used for proteolysis and the production of lantibiotics.
Discusses the use of non-pathogenic strains in vaccine delivery systems for mucosal immunizations.
Explains methods for transforming organic wastes into fertilizers and food products.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3642648509
- Domain
- Amazon UK
- Release Date
- 31 December 2011
- Listed Since
- 13 July 2012
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