£143.61

Springer Lactic Acid Bacteria: Metabolism, Genetics and Applications

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Description

Explore the latest scientific developments in microbiology with Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications. Published by Springer, this volume offers a comprehensive overview of the genetics and biochemistry of lactic acid bacteria. This book examines how these organisms function in food production and fermentation processes. It covers essential topics such as carbohydrate modification, proteolysis systems, and the production of lantibiotics. Readers will also find detailed information on the use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations. Beyond food science, the text addresses environmental and agricultural utility by covering the transformation of organic wastes into useful food and fertilizers. This volume serves as a detailed resource for understanding the biological and practical applications of these bacteria in modern science.

Key Features

Provides an overview of recent findings regarding the genetics and biochemistry of lactic acid bacteria.

Covers the role of these bacteria in food fermentation and carbohydrate modification processes.

Details key systems used for proteolysis and the production of lantibiotics.

Discusses the use of non-pathogenic strains in vaccine delivery systems for mucosal immunizations.

Explains methods for transforming organic wastes into fertilizers and food products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 December 2011
Listed Since
13 July 2012

Barcode

No barcode data available

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