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£142.00
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Springer Genetics and Biotechnology of Lactic Acid Bacteria
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Most common price: £142 (25 days, 100.0%)
Price range: £142 - £142
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Description
Key Features
This Springer reference volume provides essential data for geneticists, food technologists, and biotechnologists.
The text explores how lactic acid bacteria drive fermentations that influence food taste and shelf-life.
Content covers the genetic, microbiological, and biochemical properties of lactic acid bacteria.
This book addresses the requirements for fast and reliable manufacture in new food production methods.
The volume serves as a professional resource for both academic research and industrial applications.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 075140098X
- Domain
- Amazon UK
- Release Date
- 31 December 1993
- Listed Since
- 14 February 2007
Barcode
No barcode data available
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