£108.92

Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

Name: Springer - Lactic Acid Bacteria: Omics and Functional Evaluation
Brand: Springer
Price: 108.92 GBP
Availability: InStock

Low Fat

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Description

Explore the latest advancements in microbiology with Lactic Acid Bacteria: Omics and Functional Evaluation by Springer. This comprehensive text covers modern research and new techniques, including comparative genomics, transcriptomics, proteomics, and metabolomics. By providing a detailed look at omics and functional evaluation, the book explains the connections between lactic acid bacteria, gut health, and host immunity. This resource summarizes recent biotechnological progress in applying lactic acid bacteria to food and health sectors. It serves as a practical guide for professionals and students looking to understand how these bacteria impact nutrition and biological systems. Whether you are studying food science or bioengineering, this book provides the technical foundation needed to understand current trends in the field.

Key Features

Covers advanced research techniques including comparative genomics, transcriptomics, proteomics, and metabolomics for detailed microbial analysis.

Explains the relationship between lactic acid bacteria and gut health to help readers understand host immunity.

Summarizes recent biotechnological advances specifically for applications in food production and human health.

Provides a deep dive into omics and functional evaluation methods used in modern microbiology research.

Serves as a technical resource for graduate students and researchers in food science, nutrition, and bioengineering.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811378312
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 August 2019
Listed Since: 20 March 2019

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Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

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