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Springer Lactic Acid Bacteria - Omics and Functional Evaluation

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Description

Lactic Acid Bacteria: Omics and Functional Evaluation by Springer provides a comprehensive look at the latest research and modern techniques in microbiology. This text explores comparative genomics, transcriptomics, proteomics, and metabolomics to explain the complex nature of lactic acid bacteria. It details the relationship between these bacteria, gut health, and host immunity, offering a deep dive into omics and functional evaluation processes. This book summarizes recent biotechnological advances in lactic acid bacteria for applications in food and health. It serves as a professional resource for researchers and graduate students specializing in food microbiology, bioengineering, food science, nutrition, and health sciences. By connecting technical omics data with practical health implications, this volume supports advanced study and professional development in the field.

Key Features

Covers advanced research techniques including comparative genomics, transcriptomics, proteomics, and metabolomics.

Provides a detailed introduction to omics and functional evaluation methods for lactic acid bacteria.

Explores the scientific links between lactic acid bacteria, gut health, and host immunity.

Summarizes recent biotechnological advances for applications in the food and health sectors.

Serves as a specialized academic resource for students and researchers in food science and bioengineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 August 2019
Listed Since
20 March 2019

Barcode

No barcode data available

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