£108.93

Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

Name: Springer - Lactic Acid Bacteria: Omics and Functional Evaluation
Brand: Springer
Price: 108.93 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£109 today · previous high £109 · all-time low £109

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 81 days · 81 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 81 days • 1 price levels

Days at Price

Price Analysis

Most common price: £109 (81 days, 100.0%)

Price range: £109 - £109

Price levels: 1 different prices over 81 days

Description

Explore the latest advancements in microbiology with Lactic Acid Bacteria: Omics and Functional Evaluation by Springer. This comprehensive text covers modern research and new techniques, including comparative genomics, transcriptomics, proteomics, and metabolomics. By providing a detailed look at omics and functional evaluation, the book explains the connections between lactic acid bacteria, gut health, and host immunity. This resource summarizes recent biotechnological progress in applying lactic acid bacteria to food and health sectors. It serves as a practical guide for professionals and students looking to understand how these bacteria impact nutrition and biological systems. Whether you are studying food science or bioengineering, this book provides the technical foundation needed to understand current trends in the field.

Key Features

Covers advanced research techniques including comparative genomics, transcriptomics, proteomics, and metabolomics for detailed microbial analysis.

Explains the relationship between lactic acid bacteria and gut health to help readers understand host immunity.

Summarizes recent biotechnological advances specifically for applications in food production and human health.

Provides a deep dive into omics and functional evaluation methods used in modern microbiology research.

Serves as a technical resource for graduate students and researchers in food science, nutrition, and bioengineering.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811378312
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 August 2019
Listed Since: 20 March 2019

Barcode

No barcode data available

Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Genetics and Biotechnology of Lactic Acid Bacteria

Lactic Acid Bacteria: Fundamentals and Practice

Springer Lactic Acid Bacteria: Metabolism, Genetics and Applications

Humana Lactic Acid Bacteria: Methods and Protocols 1887 Book

Wiley-Blackwell Biotechnology of Lactic Acid Bacteria Book

The Many Benefits of Lactic Acid Bacteria - Science Book

Springer - Genetics of Lactic Acid Bacteria: 3 - Research Book

Elsevier Lactic Acid Bacteria in Food Biotechnology Book

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands

Lactobacillus Genomics and Metabolic Engineering

Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)

Lactobacillus Molecular Biology: From Genomics to Probiotics

Lactic Acid Bacteria in Health and Disease: 1 (The Lactic Acid Bacteria, 1)

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research

Lactic Acid Bacteria: Microbiological and Functional Aspects

Springer - Lactic Acid Bacteria in Foodborne Hazards Reduction

The Microbiological Risk Assessment of Food

Biotechnology of Lactic Acid Bacteria: Novel Applications

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)

Microbiology for Food and Health: Technological Developments and Advances

Genetics and Biotechnology of Lactic Acid Bacteria

Vaginal Lactobacilli and Strains with Probiotic Potentials: Identification of Vaginal Lactobacilli and Selection of Strains with Probiotic Potentials

Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3: Technological and Functional Properties