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£106.44
Springer - Lactic Acid Bacteria in Foodborne Hazards Reduction
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Last 44 days • 44 data points (No recent data available)
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Price distribution over 44 days • 2 price levels
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Most common price: £108 (36 days, 81.8%)
Price range: £106 - £108
Price levels: 2 different prices over 44 days
Description
Key Features
Explores the physiological basis of lactic acid bacteria and their specific role in reducing foodborne hazards.
Covers the mitigation of risks such as pathogens, biotoxin contamination, and food-based allergies.
Addresses methods for managing heavy metal pollution through biological applications.
Discusses the practical challenges and opportunities for implementing these bacteria in food safety management.
Provides technical insights suitable for researchers, graduate students, and nutritionists.
Serves as a professional guide for product developers in the microbiology and food science industries.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811315582
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 05 December 2018
- Listed Since
- 08 June 2018
Barcode
No barcode data available
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