£106.44

Springer - Lactic Acid Bacteria in Foodborne Hazards Reduction

Name: Springer - Lactic Acid Bacteria in Foodborne Hazards Reduction
Brand: Springer
Price: 107.85 GBP
Availability: InStock

Food & Drink

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £108 (62 days, 68.9%)

Price range: £99 - £108

Price levels: 3 different prices over 90 days

Description

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice provides a detailed overview of the physiological basis of lactic acid bacteria. This resource focuses on how these bacteria can be used to minimize various foodborne risks, including pathogens, heavy metal pollution, biotoxin contamination, and food-based allergies. The text examines the specific mechanisms behind these biological effects while addressing the practical challenges and opportunities found in food safety management. It serves as a technical guide for understanding how biological processes can be applied to improve food safety protocols. This book is designed as a valuable resource for professionals and students within the fields of food science and microbiology. It is particularly useful for researchers, graduate students, nutritionists, and product developers looking to understand the role of lactic acid bacteria in modern food safety and hazard reduction.

Key Features

Explores the physiological basis of lactic acid bacteria and their specific role in reducing foodborne hazards.

Covers the mitigation of risks such as pathogens, biotoxin contamination, and food-based allergies.

Addresses methods for managing heavy metal pollution through biological applications.

Discusses the practical challenges and opportunities for implementing these bacteria in food safety management.

Provides technical insights suitable for researchers, graduate students, and nutritionists.

Serves as a professional guide for product developers in the microbiology and food science industries.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811315582
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 05 December 2018
Listed Since: 08 June 2018

Barcode

No barcode data available

Springer - Lactic Acid Bacteria in Foodborne Hazards Reduction

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

Biotechnology of Lactic Acid Bacteria: Novel Applications

Elsevier Lactic Acid Bacteria in Food Biotechnology Book

Lactic Acid Bacteria: Fundamentals and Practice

CRC Press - Lactic Acid Bacteria: A Functional Approach Book

The Many Benefits of Lactic Acid Bacteria - Science Book

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Lactic Acid Bacteria: Microbiological and Functional Aspects

Microbial Food Safety and Preservation Techniques

Springer - Microbial Control and Food Preservation Book

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research

Wiley-Blackwell Biotechnology of Lactic Acid Bacteria Book

Laboratory Models for Foodborne Infections (Food Microbiology)

Microbiological Food Hygiene

Microbial Food Safety and Preservation Techniques

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Microbiologically Safe Foods

Lactoferrin: Natural - Multifunctional - Antimicrobial

Lactoferrin: Natural - Multifunctional - Antimicrobial

Springer - Dairy Processing: Advanced Research to Applications