We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£103.70
It has never been this cheap. We have no record of a lower price.
£104 today · cheaper than every other day in the last 3 months
Springer Lactic Acid Bacteria in Foodborne Hazards Reduction - Springer
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days · 71 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £104 (71 days, 100.0%)
Price range: £104 - £104
Price levels: 1 different prices over 71 days
Description
Key Features
Covers physiological basis of lactic acid bacteria and their mechanisms for reducing foodborne pathogens and contamination.
Addresses practical applications for minimising heavy metal pollution, biotoxin contamination and food-based allergies in food systems.
Provides research-backed strategies for food safety management using lactic acid bacteria interventions.
Ideal resource for researchers, graduate students, nutritionists and product developers in food science and microbiology fields.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811315582
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 05 December 2018
- Listed Since
- 08 June 2018
Barcode
No barcode data available
Similar Products You Might Like
Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)
CRC Press
Springer Lactic Acid Bacteria - Omics and Functional Evaluation
Springer
Humana Lactic Acid Bacteria: Methods and Protocols Book
Humana
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Elsevier Foodborne Spoilers - Microbiological Quality of Food
Elsevier
Trends in Food Safety and Protection
CRC Press
Lactic Acid Bacteria: Bioengineering and Industrial Applications
Springer
Microbiologically Safe Foods
Wiley
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Microbiological Examination Methods Food Water Laboratory Manual
CRC Press
CRC Press - Risk Assessment in Food Biological and Chemical Hazards
CRC Press
Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Microbiological Examination Methods Food Water 2nd Edition
CRC Press
Springer Microorganisms in Foods 8 - Microbial Control Guide
Springer
Chitosan: Novel Applications in Food Systems
Elsevier
Handbook of Food Microbiological Analytical Methods
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
CRC Press
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
CRC Press
CRC Press Foodborne Pathogens and Food Safety Book
CRC Press
Tumors and Cancers: Central and Peripheral Nervous Systems (Pocket Guides to Biomedical Sciences)
CRC Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Biological Emerging Risks in Foods Volume 86 - Research
Elsevier
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Wiley
Microbiological Analysis of Foods and Food Processing Environments
Elsevier