£132.54

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£133 today · previous high £133 · all-time low £97

CRC Press Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)

Amazon

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£132.54 £93.45 £101.98 £110.51 £119.03 £127.56 £136.09 25 July 2026 16 August 2026 07 September 2026 29 September 2026 21 October 2026
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Price distribution over 89 days • 4 price levels

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47 days 13 days 1 day 28 days · current 0 12 24 35 47 £97 £127 £130 £132 Days at Price

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Most common price: £97 (47 days, 52.8%)

Price range: £97 - £132

Price levels: 4 different prices over 89 days

Description

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 February 2017
Listed Since
04 August 2016

Barcode

No barcode data available

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