£99.28

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£99 today · all-time low £97 (Aug 2026) · usually £97

CRC Press Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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£99.40 £96.84 £97.40 £97.96 £98.51 £99.07 £99.63 26 July 2026 12 August 2026 30 August 2026 17 September 2026 05 October 2026
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51 days 21 days · current 0 13 26 38 51 £97 £99 Days at Price

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Description

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 June 2020
Listed Since
26 June 2019

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No barcode data available

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