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Springer Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

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Description

Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 December 2018
Listed Since
20 December 2018

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