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CRC Press Millets: Properties, Processing, and Health Benefits - CRC Press

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£173.51 £164.83 £168.30 £171.77 £175.25 £178.72 £182.19 25 July 2026 11 August 2026 29 August 2026 16 September 2026 04 October 2026
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Description

Millets: Properties, Processing, and Health Benefits is a comprehensive guide to understanding millet production, chemistry, and nutritional value from CRC Press. This book explores how millets serve as low-cost cereal grains rich in starch, protein, minerals, vitamins, and bioactive compounds with antioxidant properties. Discover the science behind millet processing technologies, product formulations, and applications in food industry and animal husbandry. Ideal for professionals seeking to understand millet chemistry and develop functional food products, this resource covers both the botanical properties that make millets valuable dietary supplements and practical knowledge for leveraging their nutritional benefits in modern food production.

Key Features

CRC Press publication covering millet production methods, chemistry, and complete nutritional profiles for food industry professionals.

Explores millet processing technologies and product formulation strategies to maximise functional food applications.

Details the bioactive compounds and antioxidant properties that make millets effective botanical dietary supplements.

Provides comprehensive coverage of starch, protein, minerals, and vitamins content in millet varieties for nutritional research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 July 2021
Listed Since
22 December 2020

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No barcode data available

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