£166.15

CRC Press Millets: Properties, Processing, and Health Benefits

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£166.15 £156.49 £158.60 £160.71 £162.81 £164.92 £167.03 28 January 2026 18 February 2026 11 March 2026 01 April 2026 22 April 2026

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Price distribution over 85 days • 2 price levels

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1 day 84 days · current 0 21 42 63 84 £157 £166 Days at Price

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Most common price: £166 (84 days, 98.8%)

Price range: £157 - £166

Price levels: 2 different prices over 85 days

Description

Explore the comprehensive science behind millet production and nutrition in this detailed guide from CRC Press. Millets are low-cost cereal grains that serve as an essential source of food and feed for both the food industry and animal husbandry. This book examines why these grains are gaining attention as botanical dietary supplements and functional foods due to their high concentrations of starch, protein, minerals, and vitamins. Readers will gain a deep understanding of the bioactive compounds found in millets, specifically those that provide antioxidant properties. The text covers essential topics including millet chemistry, nutritional aspects, and various processing technologies. Whether you are looking into product formulations or the fundamental properties of these grains, this resource provides a technical look at how millets are utilized in modern food science and nutrition.

Key Features

Covers the essential chemistry and nutritional aspects of various millet types.

Provides detailed information on millet production and agricultural uses.

Explores advanced processing technologies used in the food industry.

Examines the bioactive compounds and antioxidant properties of these grains.

Discusses product formulations for functional foods and dietary supplements.

Serves as a resource for understanding millets in food and animal husbandry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 July 2021
Listed Since
22 December 2020

Barcode

No barcode data available

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